 |
Butter Fat 82%, Moisture 16%, Milk Solid non-fat 2%. |
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Recommended temp. : -18 °C |
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Denmark |
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25 KG |
| Kcal | 747 kcal |
| kJ | 3071 kJ |
| Saturated fat | 53 g |
| Fat | 82 g |
| Carbohydrate | 0,7 g |
| Sugar | 0,7 g |
| Protein | 0,6 g |
| Salt | 0,01 g |
