The Prambanan News


  • 28 jul
    28 jul

    High oleic sunflower oil

    High oleic sunflower oil is a multipurpose, high stability, high standard professional oil.
    The prepared food from the starting till the end of using the oil provides golden colour to the food, crispy, shiny surface and neutral sensory experience. To the to high level of monounsatured fatty acids the food tends to pick up less oil from the fryer affecting the nutritional and sensory profile of food, and also on the economics of the frying process.

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