"SIAL INTERFOOD, as one of the biggest Indonesia’s foodservice exhibition, was successfully heldon 11th-14th November 2015 at Jakarta International Expo, Kemayoran, Jakarta.
This year exhibition, INTERFOOD in collaboration with SIAL group - world number one food exhibition network, were participate by more than hundred tenants in foodservice industry, and attended by more than ten thousand attendees.
Prambanan Kencana, supported by Adeka ( Japan ), Angel ( China ), Borges ( Spain ), Fabbri ( Italy ), Fondx ( USA ), Green Valley ( Japan ), Indonesian Nisshin Technomic ( Japan ), Ireks ( Germany ), Jansen ( Germany ), Koji ( Japan ), Rauch ( Austria ), Tsukuba ( Japan ), and Yu-Ai ( Malaysia ), was once again participate this year exhibition and show their strength by sharing the trend, inspiration, andnew products to the attendees, such as Almond Milk ( Tsukuba ) and Breader& Batter Mix from Indonesian Nisshin Technomic that will enhance your business.
Please do not hesitate to contact us or our branch office / representatives for a detailed information regarding our product.
"For Prambanan Kencana, August 19th – 21st will be remembered as an important days because on that days, Prambanan Kencana successfully held an exclusive exhibition called “Prambanan Kencana Food Festival ( PKFF ) 2015” at Senayan National Golf Club.
Participated by 22 brands of all around the world, this event opened by Dani Solichin as President Director of Prambanan Kencana and attended by Ambassadors from the principals’ country. On his speech, Mr. Dani said “Prambanan Kencana Food Festival (PKFF) 2015 is more than an ordinary festival; this event will give customers more knowledge to expand their business and keep up to date with the trend. Additionally, this event will maintain a good relationship between Prambanan Kencana, principals, and customers.
On PKFF, you could find three different sections in accordance to your needs, which are baking & cooking section, art & decoration section, and beverage section.
Baking & Cooking Section
There are 15 brands exclusively selected to represent Prambanan Kencana to support Baking & Cooking Section. You could find Adeka with their margarine and shortening from Japan, Angel with their well known instant dry yeast from China, Borges serve Spain’s best olive oil, Diana offer exquisite maraschino cherries from USA, Green Valley and Koji brands with their processed and natural cheese from Japan, original Mexican food ingredients can be found in La Costena brand, USA’s Mariani brand with dried fruits and nuts, Indonesia Nisshin Technomic gives you a premium Japanese bread premix, a dough bread making specialized machine from Japan called Rheon, USA’s Sunny Gem brand for a high quality almonds, Shoei China with their broad range of seeds, Westco as a Canada brand offer premix and fruit filling, Yu Ai with their paste filling and jam from Malaysia, last but not least, Zeelandia offer a complete baking product range from premix to topping.
Art & Decoration Section
Visitors could find three famous brands in this section, which are GMK as our local brand offers cocoa powder, chocolate compound, and instant mix, Fondx from USA with their fondant teaches the visitors how to paint on fondant from our professionals, and Werner’s could help to make your product more beautiful with sugar decoration made from Germany.
As the only section that serves beverages, this section supported by 3 brands that is different in characteristic but complimenting to each other. You may find Rauch from Austria famous for the premium fruit juices, Tsukuba Japan with their almond milk, and Dole offer a selected tropical fruit can and juices from Philippines.
The visitors could also see the beverage mixing demonstration from Chef Ronald.
He created a unique beverage with Rauch product in a molecular gastronomy style.
PKFF 2015 also presented some demo event from Indonesia’s famous chef on our central stage every day that is divided into 2 types, which are :
1. Exclusive Baking and Cooking Demo Leads by Professionals
Chef Chendawaty, Chef Ronald, Chef Chandra, and Chef Joy made this lively demo more interesting by inviting some visitors to help them in the main stage and provide “question and answer” session with rewards to the visitors. Chef Chendawaty introduced a new way to enjoy Japanese snack and Korean cake. Chef Ronald made an unique beverage creation in gastronomy molecular style. Chef Chandra showed how to cook healthy foods with olive oil. Chef Joy created various European pastries and some of them have Indonesian touch in it, for example Foret Noir Éclair with sweet soy sauce.
2. Exclusive Business Talk Show
Hosted by Ir. Petrus Gandamana MM from Bareca Magazine, President Director of Prambanan Kencana namely Dani Solichin, Andrew Purnomo as President Director of Kartika Sari Bakery, and Ruli Sutanto as Director of Products Rabobank Indonesia, this talk show not only helps and inspire the visitors to learn, maintain and expand their business but also gave some real business examples to the session.
Overall, the PKFF 2015 results exceed the expectation of Prambanan Kencana itself.
It can be seen from the flooded visitors that come to PKFF 2015 till to the last day of the event.