Pinacolada Verrine
Ingredients:
Pineapple Marbling & Filling with piecesHow to make:
Coconut Mousse:Pinacolada Verrine
Ingredients:
Pineapple Marbling & Filling with piecesHow to make:
Coconut Mousse:Cassata
with Amarena
Ingredients:
Almond Paste with Amarena:How to make:
Almond Paste with Amarena:Cassata
with Amarena
Ingredients:
Almond Paste with Amarena:How to make:
Almond Paste with Amarena:Pistarena
with Amarena
Ingredients:
Crème Anglaise:How to make:
Crème Anglaise:Pistarena
with Amarena
Ingredients:
Crème Anglaise:How to make:
Crème Anglaise:San Valentine's Verrine
with Amarena
Ingredients:
Panna Cotta:How to make:
Panna Cotta:San Valentine's Verrine
with Amarena
Ingredients:
Panna Cotta:How to make:
Panna Cotta:San Valentine's Verrine
with Amarena
Ingredients:
Panna Cotta:How to make:
Panna Cotta:Cup Cake
with Amarena
Ingredients:
Amarena Cake:How to make:
Amarena Cake:Cup Cake
with Amarena
Ingredients:
Amarena Cake:How to make:
Amarena Cake:Lemon Delight
Ingredients:
Sponge cake:How to make:
Sponge cake:Lemon Delight
Ingredients:
Sponge cake:How to make:
Sponge cake:Lemon Coffee
Ingredients:
“Creme Anglaise”:How to make:
“Creme Anglaise”:Lemon Coffee
Ingredients:
“Creme Anglaise”:How to make:
“Creme Anglaise”:Pear and Dark Chocolate Verrine
Ingredients:
Pear Marbling & Filling with piecesHow to make:
Mascarpone Mousse:Pear and Dark Chocolate Verrine
Ingredients:
Pear Marbling & Filling with piecesHow to make:
Mascarpone Mousse:Pear and Dark Chocolate Verrine
Ingredients:
Pear Marbling & Filling with piecesHow to make:
Mascarpone Mousse:Ricotta and Pear Cake
Ingredients:
“Sablé” Pastry Dough:How to make:
“Sablé” Pastry Dough:Ricotta and Pear Cake
Ingredients:
“Sablé” Pastry Dough:How to make:
“Sablé” Pastry Dough:Peach-Amaretto Cake
Ingredients:
Peach Marbling & Filling with piecesHow to make:
Vanilla Bavaroise:Peach-Amaretto Cake
Ingredients:
Peach Marbling & Filling with piecesHow to make:
Vanilla Bavaroise:Bourbon Vanilla Verrine
Ingredients:
Bourbon Vanilla mousse:How to make:
Bourbon Vanilla Mousse:Bourbon Vanilla Verrine
Ingredients:
Bourbon Vanilla mousse:How to make:
Bourbon Vanilla Mousse:Pasticciotto
with Amarena
Ingredients:
Pu- Pastry:How to make:
Pu- Pastry:Pasticciotto
with Amarena
Ingredients:
Pu- Pastry:How to make:
Pu- Pastry:Pasticciotto
with Amarena
Ingredients:
Pu- Pastry:How to make:
Pu- Pastry:Petit Four
with Amarena
Ingredients:
Petit FourHow to make:
Put the almond paste in the planetaryPetit Four
with Amarena
Ingredients:
Petit FourHow to make:
Put the almond paste in the planetaryLemon Cake
Ingredients:
Lemon Mousse:How to make:
Lemon Mousse:Lemon Cake
Ingredients:
Lemon Mousse:How to make:
Lemon Mousse:Distance Runner
Ingredients:
- Happy Day Passion Fruit NectarHow to make:
PreparationDistance Runner
Ingredients:
- Happy Day Passion Fruit NectarHow to make:
PreparationFresh Beach
Ingredients:
- Rauch Ice Tea LemonHow to make:
Fresh Beach
Ingredients:
- Rauch Ice Tea LemonHow to make:
Fresh Beach
Ingredients:
- Rauch Ice Tea LemonHow to make:
Icedtea Mango
Ingredients:
- Rauch Ice Tea MangoHow to make:
PreparationIcedtea Mango
Ingredients:
- Rauch Ice Tea MangoHow to make:
PreparationMulti Ananas Bread Cake
Ingredients:
Flour high pprotein g 1,500How to make:
Stir all the ingredients for the dough is smooth except salt and butter fat , after half smooth then add butter and salt and stir again until completely - completely smooth . Rest the dough for 20 minutes .Multi Ananas Bread Cake
Ingredients:
Flour high pprotein g 1,500How to make:
Stir all the ingredients for the dough is smooth except salt and butter fat , after half smooth then add butter and salt and stir again until completely - completely smooth . Rest the dough for 20 minutes .Simnel Cake
Ingredients:
Y : 2 x 18 cm cakesHow to make:
Stir butter fat , egg , flour , sponge conc , almond meal until tercam - pur average , about 4-5 min using a beater , add Carma Raspberry Jam .Simnel Cake
Ingredients:
Y : 2 x 18 cm cakesHow to make:
Stir butter fat , egg , flour , sponge conc , almond meal until tercam - pur average , about 4-5 min using a beater , add Carma Raspberry Jam .Jalapeno Popper
Ingredients:
- La Costena Jalapeno Pepper g 440How to make:
- Cut lengthwise slit in top of each pepper; scrape out seeds and veins. Mix the meat and Koji creamJalapeno Popper
Ingredients:
- La Costena Jalapeno Pepper g 440How to make:
- Cut lengthwise slit in top of each pepper; scrape out seeds and veins. Mix the meat and Koji creamJalapeno Popper
Ingredients:
- La Costena Jalapeno Pepper g 440How to make:
- Cut lengthwise slit in top of each pepper; scrape out seeds and veins. Mix the meat and Koji creamBlack Beans Mollete
Ingredients:
- Baguette g 120How to make:
- Mix in a saucepan the butter, refried black beans and bacon cook for 2-3min.Black Beans Mollete
Ingredients:
- Baguette g 120How to make:
- Mix in a saucepan the butter, refried black beans and bacon cook for 2-3min.Seafood Salsa Spaghetti
Ingredients:
INGREDIENTS :How to make:
- Heat up the pan and pour Borges Extra Light Olive OilSeafood Salsa Spaghetti
Ingredients:
INGREDIENTS :How to make:
- Heat up the pan and pour Borges Extra Light Olive OilVirgin Sex On The Beach
Ingredients:
3 part of peach flavored teaHow to make:
Shake all ingredients and pour onto glass & decor with orange slice, cherry & strawberry.Virgin Sex On The Beach
Ingredients:
3 part of peach flavored teaHow to make:
Shake all ingredients and pour onto glass & decor with orange slice, cherry & strawberry.Summer Breeze
Ingredients:
1 part of RAUCh PineappleHow to make:
Shake all ingredients and pour onto glass & decor with mint leaves, cherry & strawberry.Summer Breeze
Ingredients:
1 part of RAUCh PineappleHow to make:
Shake all ingredients and pour onto glass & decor with mint leaves, cherry & strawberry.Summer Breeze
Ingredients:
1 part of RAUCh PineappleHow to make:
Shake all ingredients and pour onto glass & decor with mint leaves, cherry & strawberry.Fruit Nut Choco Coin
Ingredients:
Carma Dark Swiss Line 1 kgHow to make:
Prepare Carma Dark Swiss Line chocolate coin in the bowl and heat up to 40 - 45°C and add some more Carma Dark Swiss Line chocolate coin to 10 – 15 % and mix well. Let the temperature down to 30 - 32°C and put in the piping bag and pipe like a coin shape on the plastic or paper sheet and let it hard. Prepare the dried fruit and soon as the chocolate is going to hard put the dried fruit on the top of the chocolate.Fruit Nut Choco Coin
Ingredients:
Carma Dark Swiss Line 1 kgHow to make:
Prepare Carma Dark Swiss Line chocolate coin in the bowl and heat up to 40 - 45°C and add some more Carma Dark Swiss Line chocolate coin to 10 – 15 % and mix well. Let the temperature down to 30 - 32°C and put in the piping bag and pipe like a coin shape on the plastic or paper sheet and let it hard. Prepare the dried fruit and soon as the chocolate is going to hard put the dried fruit on the top of the chocolate.Florentine Frunuts
Ingredients:
Step 1How to make:
Step 1Florentine Frunuts
Ingredients:
Step 1How to make:
Step 1Mushroom Ragout Salad
Ingredients:
Mushroom ragout :How to make:
Saute the garlic and the onion till fragrance and add the chicken. Cook for another 2 minutes and add the flour. Continue cook and add the chicken stock and milk. Taste with salt, sugar, nutmeg and pepper.Mushroom Ragout Salad
Ingredients:
Mushroom ragout :How to make:
Saute the garlic and the onion till fragrance and add the chicken. Cook for another 2 minutes and add the flour. Continue cook and add the chicken stock and milk. Taste with salt, sugar, nutmeg and pepper.Broccoli Quiche
Ingredients:
A : Quiche DoughHow to make:
Process A:Broccoli Quiche
Ingredients:
A : Quiche DoughHow to make:
Process A:Broccoli Quiche
Ingredients:
A : Quiche DoughHow to make:
Process A:Dates Banana Cake
Ingredients:
LBR Margarine g 650How to make:
- Mix butter and sugar until fluffyDates Banana Cake
Ingredients:
LBR Margarine g 650How to make:
- Mix butter and sugar until fluffyChocolate Peach and Pistachio Gateaux In Jar
Ingredients:
A. MousseHow to make:
A. MousseChocolate Peach and Pistachio Gateaux In Jar
Ingredients:
A. MousseHow to make:
A. MousseBenito Lasagna
Ingredients:
Tomato Beef :How to make:
Tomato Beef :Benito Lasagna
Ingredients:
Tomato Beef :How to make:
Tomato Beef :Pink Sauce Spaghetti
Ingredients:
Spaghetti g150How to make:
-Prepare the pasta accordinglyPink Sauce Spaghetti
Ingredients:
Spaghetti g150How to make:
-Prepare the pasta accordinglyPink Sauce Spaghetti
Ingredients:
Spaghetti g150How to make:
-Prepare the pasta accordinglyTiramisu tre Gusto
Ingredients:
Sponge cakeHow to make:
Sponge cake Method:Tiramisu tre Gusto
Ingredients:
Sponge cakeHow to make:
Sponge cake Method:Authentic Pan Pizza
Ingredients:
REX MILANO, 250gHow to make:
• Mixing time: spiral: 3 + 5 minsAuthentic Pan Pizza
Ingredients:
REX MILANO, 250gHow to make:
• Mixing time: spiral: 3 + 5 minsChocolate Finger Cookies
Ingredients:
Fiesta Icing Sugar g 290How to make:
- Mix Fiesta icing sugar and Lactic Butter Margarine until fluffyChocolate Finger Cookies
Ingredients:
Fiesta Icing Sugar g 290How to make:
- Mix Fiesta icing sugar and Lactic Butter Margarine until fluffyBloody Mary My Way
Ingredients:
• Ice cubesHow to make:
Shake all ingredients till well blended and pour over a glass.Bloody Mary My Way
Ingredients:
• Ice cubesHow to make:
Shake all ingredients till well blended and pour over a glass.Bloody Mary My Way
Ingredients:
• Ice cubesHow to make:
Shake all ingredients till well blended and pour over a glass.Jack O Lantern Cake Pop
Ingredients:
SPONGE CAKE CRUMBLE :How to make:
- To make Sponge Crumble: Mix all Ingredients consist whole egg, sugar, IREKS sponge conc, cake flourJack O Lantern Cake Pop
Ingredients:
SPONGE CAKE CRUMBLE :How to make:
- To make Sponge Crumble: Mix all Ingredients consist whole egg, sugar, IREKS sponge conc, cake flourPumpkin Pie
Ingredients:
Pumpkin puree g690How to make:
Mix all ingredients except egg and fresh milk.Pumpkin Pie
Ingredients:
Pumpkin puree g690How to make:
Mix all ingredients except egg and fresh milk.Cranberries Golden Muffin
Ingredients:
Ireks Golden Muffin g1000How to make:
Mix all ingredients except the cranberries for 5 minutes. Add the cranberries and continue mixing for 1 minutes.Cranberries Golden Muffin
Ingredients:
Ireks Golden Muffin g1000How to make:
Mix all ingredients except the cranberries for 5 minutes. Add the cranberries and continue mixing for 1 minutes.Stollen Bread
Ingredients:
Hard Flour g750How to make:
- Take of 650 gr dough and divide into 9 pcs mould roundStollen Bread
Ingredients:
Hard Flour g750How to make:
- Take of 650 gr dough and divide into 9 pcs mould roundStollen Bread
Ingredients:
Hard Flour g750How to make:
- Take of 650 gr dough and divide into 9 pcs mould roundGinger Bread Cookies
Ingredients:
Icing Sugar g138How to make:
- Beat the Lactic Butter Margarine, icing sugar and palm sugar until completely mixed and fluffy.Ginger Bread Cookies
Ingredients:
Icing Sugar g138How to make:
- Beat the Lactic Butter Margarine, icing sugar and palm sugar until completely mixed and fluffy.Snow Moon cake
Ingredients:
QQ MOON CAKE PREMIX 1 PackHow to make:
- Boil the water and shortening togetherSnow Moon cake
Ingredients:
QQ MOON CAKE PREMIX 1 PackHow to make:
- Boil the water and shortening togetherGoji Berry Muffin
Ingredients:
Ireks Golden Muffin 1kgHow to make:
Mix all ingredients except the Goji Berry for 5 minutes. Add the Goji Berry and continue mixing for 1 minutes. Sprinkle some extra soaked Goji Berry on top before baking as garnish.Goji Berry Muffin
Ingredients:
Ireks Golden Muffin 1kgHow to make:
Mix all ingredients except the Goji Berry for 5 minutes. Add the Goji Berry and continue mixing for 1 minutes. Sprinkle some extra soaked Goji Berry on top before baking as garnish.Youtiao
Ingredients:
Angel Youtiao Baking powder 1packHow to make:
- Mix all ingrendients together, mix it until it form a doughYoutiao
Ingredients:
Angel Youtiao Baking powder 1packHow to make:
- Mix all ingrendients together, mix it until it form a doughYoutiao
Ingredients:
Angel Youtiao Baking powder 1packHow to make:
- Mix all ingrendients together, mix it until it form a doughGreen Tea Rolls with Chunky Red Bean
Ingredients:
Egg 6 pcsHow to make:
1. Whip the sugar, flour and the cake stabilizer till fluffy ( 1)Green Tea Rolls with Chunky Red Bean
Ingredients:
Egg 6 pcsHow to make:
1. Whip the sugar, flour and the cake stabilizer till fluffy ( 1)Yokan
Ingredients:
Koji Anko with chunk g400How to make:
1. Mix all ingredients in a pan, heat it till its boilling, stirring till the red bean dissolved.Yokan
Ingredients:
Koji Anko with chunk g400How to make:
1. Mix all ingredients in a pan, heat it till its boilling, stirring till the red bean dissolved.Baked Doughnut
Ingredients:
Whole Eggs g220How to make:
1. Melt ADEKA LBR and ADEKA ATY together, set asideBaked Doughnut
Ingredients:
Whole Eggs g220How to make:
1. Melt ADEKA LBR and ADEKA ATY together, set asideAnko Green Tea and Savory Sausage Danish
Ingredients:
Wheat flour 1 kgHow to make:
Make a smooth, but not elastic dough. Give 15 min. rest and fold in the butter in 3 simple turns. Between each turn 15 min. rest. After the last folding, let it rest for al-most 1 hour in the freezer. Roll the dough to 2 mm thick and cut to rectangular shape. Put in the rectangular cup and let it proof for 45 minutes.Anko Green Tea and Savory Sausage Danish
Ingredients:
Wheat flour 1 kgHow to make:
Make a smooth, but not elastic dough. Give 15 min. rest and fold in the butter in 3 simple turns. Between each turn 15 min. rest. After the last folding, let it rest for al-most 1 hour in the freezer. Roll the dough to 2 mm thick and cut to rectangular shape. Put in the rectangular cup and let it proof for 45 minutes.Anko Green Tea and Savory Sausage Danish
Ingredients:
Wheat flour 1 kgHow to make:
Make a smooth, but not elastic dough. Give 15 min. rest and fold in the butter in 3 simple turns. Between each turn 15 min. rest. After the last folding, let it rest for al-most 1 hour in the freezer. Roll the dough to 2 mm thick and cut to rectangular shape. Put in the rectangular cup and let it proof for 45 minutes.Ogura and Green Tea Gelato
Ingredients:
Fabbri Nevepan 50 CF g50How to make:
Blend the dry ingredients thoroughly blended and add the liquid (Indomilk and fresh cream), mix till homogenize. Aging for almost 4 hours in the chiller, flavored to the desire flavor then pour onto the machine and process it to be gelato.Ogura and Green Tea Gelato
Ingredients:
Fabbri Nevepan 50 CF g50How to make:
Blend the dry ingredients thoroughly blended and add the liquid (Indomilk and fresh cream), mix till homogenize. Aging for almost 4 hours in the chiller, flavored to the desire flavor then pour onto the machine and process it to be gelato.Dorayaki
Ingredients:
Nisshin Dorayaki Premix g1000How to make:
Mix all ingredients till completely mixed.Dorayaki
Ingredients:
Nisshin Dorayaki Premix g1000How to make:
Mix all ingredients till completely mixed.Red Velvet Roll Cake with Blueberry Cream Filling
Ingredients:
Red Velvet Roll Cake :How to make:
Method :Red Velvet Roll Cake with Blueberry Cream Filling
Ingredients:
Red Velvet Roll Cake :How to make:
Method :Chocolate Pistachio Geteaux
Ingredients:
Pistachio SpongeHow to make:
Pistachio SpongeChocolate Pistachio Geteaux
Ingredients:
Pistachio SpongeHow to make:
Pistachio SpongeChocolate Pistachio Geteaux
Ingredients:
Pistachio SpongeHow to make:
Pistachio SpongeDeep Fry Calamari With Spicy Cheese Sauce
Ingredients:
INGREDIENTHow to make:
MethodDeep Fry Calamari With Spicy Cheese Sauce
Ingredients:
INGREDIENTHow to make:
MethodCroque Monsieur
Ingredients:
IngredientsHow to make:
MethodCroque Monsieur
Ingredients:
IngredientsHow to make:
MethodHealthy Matcha Vanilla Smoothies
Ingredients:
2 frozen bananasHow to make:
Put the entire ingredients to blender and blend till all mix well.Healthy Matcha Vanilla Smoothies
Ingredients:
2 frozen bananasHow to make:
Put the entire ingredients to blender and blend till all mix well.Creamy Chicken, Spinach, & Mushroom with Almond Milk
Ingredients:
1 tbsp Borges Extra Virgin Olive OilHow to make:
Heat olive oil in a large pot over medium-high heat.Creamy Chicken, Spinach, & Mushroom with Almond Milk
Ingredients:
1 tbsp Borges Extra Virgin Olive OilHow to make:
Heat olive oil in a large pot over medium-high heat.Creamy Chicken, Spinach, & Mushroom with Almond Milk
Ingredients:
1 tbsp Borges Extra Virgin Olive OilHow to make:
Heat olive oil in a large pot over medium-high heat.No Bake Cookies with Almond Milk
Ingredients:
½ cup or 1 stick Orchid unsalted ButterHow to make:
Combined stick butter, sugar, Roasted Almond Milk and cocoa powder in a large saucepan over high heat.No Bake Cookies with Almond Milk
Ingredients:
½ cup or 1 stick Orchid unsalted ButterHow to make:
Combined stick butter, sugar, Roasted Almond Milk and cocoa powder in a large saucepan over high heat.Almond Milk, Spinach and Banana Smoothie
Ingredients:
Spinach 45 GrHow to make:
Chop spinach.Almond Milk, Spinach and Banana Smoothie
Ingredients:
Spinach 45 GrHow to make:
Chop spinach.Almond Milk Latte
Ingredients:
Espresso 30ccHow to make:
Heat almond milk with a milk steamerAlmond Milk Latte
Ingredients:
Espresso 30ccHow to make:
Heat almond milk with a milk steamerFruity Waffle Ala Mode
Ingredients:
Waffle:How to make:
In a bowl, beat eggs slightly. Add oil, water, and hotcake mix.Fruity Waffle Ala Mode
Ingredients:
Waffle:How to make:
In a bowl, beat eggs slightly. Add oil, water, and hotcake mix.Fruity Waffle Ala Mode
Ingredients:
Waffle:How to make:
In a bowl, beat eggs slightly. Add oil, water, and hotcake mix.Slow-Cooked Braised Pineapple Beef Stew
Ingredients:
800 g beef brisket cut into strips or cubesHow to make:
Pour the water in a pot and bring to a boil.Slow-Cooked Braised Pineapple Beef Stew
Ingredients:
800 g beef brisket cut into strips or cubesHow to make:
Pour the water in a pot and bring to a boil.Walnut Pesto
Ingredients:
Fresh basil leaves 100 GrHow to make:
Wash the fresh basil leaves and strain. Peel the cloves of garlic and chop finelyWalnut Pesto
Ingredients:
Fresh basil leaves 100 GrHow to make:
Wash the fresh basil leaves and strain. Peel the cloves of garlic and chop finelyTuna Hamburger
Ingredients:
3 tins of tuna in olive oil or 250 Gr fresh tunaHow to make:
Drain the olive oil from the tuna and crumble it into a bowl with your hands. If you are using fresh tuna, break it up as best you canTuna Hamburger
Ingredients:
3 tins of tuna in olive oil or 250 Gr fresh tunaHow to make:
Drain the olive oil from the tuna and crumble it into a bowl with your hands. If you are using fresh tuna, break it up as best you canOrange Raisin Biscotti
Ingredients:
Sugar 250grHow to make:
- Beat together ADEKA CP 230 EX with sugar until well combined.Orange Raisin Biscotti
Ingredients:
Sugar 250grHow to make:
- Beat together ADEKA CP 230 EX with sugar until well combined.Orange Raisin Biscotti
Ingredients:
Sugar 250grHow to make:
- Beat together ADEKA CP 230 EX with sugar until well combined.English Fruit Cake
Ingredients:
Oldenburger Butter 375grHow to make:
- Put the butter and sugar and blend until white color.English Fruit Cake
Ingredients:
Oldenburger Butter 375grHow to make:
- Put the butter and sugar and blend until white color.English Fruit Cake
Ingredients:
Oldenburger Butter 375grHow to make:
- Put the butter and sugar and blend until white color.