In the food industry, dairy butter has long been a key ingredient in various bakery and culinary products. However, price fluctuations, sustainability challenges and changing consumer preferences are driving manufacturers to look for more efficient and environmentally friendly alternatives. One of the latest innovations that addresses this need is FlexiBetter.
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FlexiBetter is a vegetable-based butter substitute specifically designed as a butter alternative to mimic the functional and sensory properties of butter in various food applications. It offers high performance in the manufacture of layered pastries such as croissants, cakes and biscuits, providing the crisp and creamy texture that consumers expect. For the food industry, this is an important innovation. With FlexiBetter, you can get butter-like performance with more stable costs and less environmental impact.
FlexiBetter is designed to mimic the characteristics of dairy butter in the baking process. This means that the resulting texture, such as crispy on the outside and soft on the inside can still be achieved even without using animal butter. In addition, the taste remains savory and creamy, similar to dairy butter. This is especially important for products such as layered croissants, chewy cookies and soft and moist sponge cakes.
Dairy butter prices are highly dependent on milk supply and volatile global markets. FlexiBetter offers a more stable and predictable price, as it is vegetable fat-based which is easier to control on the production side. This allows food manufacturers to plan their budgets more accurately.
Dairy production has a high carbon footprint as it requires a lot of water, land and produces emissions from livestock. FlexiBetter, being plant-based, can provide smaller energy and water consumption, and lower gas emissions, so it can be part of a sustainability strategy.
Although known as a butter substitute in baking, FlexiBetter is not limited to bread or cake products. Since it can be reformulated as needed, this makes it a very flexible solution for food manufacturers with a variety of product lines.
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FlexiBetter is not just a butter substitute, it is a smart solution for the modern food industry that demands high quality, cost efficiency and a commitment to sustainability. With superior baking performance, versatility in a wide range of applications and an environmentally friendly, plant-based formulation, FlexiBetter helps businesses stay competitive without compromising on taste and quality.
As an innovative product from Bunge, a global company with long experience in oil and fat-based food solutions, FlexiBetter offers a new standard in the world of butter equivalent. If you are a food manufacturer, baker or F&B business owner looking to switch to a more sustainable and stable option, Bunge FlexiBetter is the right choice for a better future.
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