Eid is the most awaited moment after a full month of fasting. There are various kinds of Eid traditions that we are all very familiar with, such as the tradition of going home, saying sorry, to buying new clothes.
But not only is it an Eid tradition, eating is the most awaited moment and surely many of you miss the foods that are characteristic of Eid every year. Especially if made and enjoyed with your loved ones. Here are the typical foods and drinks during Eid. History, Philosophy and Uniqueness.
Ketupat has existed since the days of the Hindu-Buddhist kingdoms in Indonesia. At that time, Indonesian people still used leaves as a container for storing food, including rice. However, the ketupat became popular during the Dutch colonial period, when it became a staple food for workers and soldiers who needed food that was practical and easy to store.
The philosophy of the diamond is a symbol of unity and oneness. Ketupat symbolizes the togetherness and cohesiveness that exists among people who celebrate Eid. Ketupat also symbolizes sincerity and perseverance, because making ketupat takes time and effort that is quite long and careful.
Ketupat has a uniqueness that makes it very special during Eid. One of the uniqueness of the ketupat is its unique shape, namely rice wrapped in woven coconut leaves or coconut leaves.
Opor ayam is believed to have originated in the area of Java, and became popular in Indonesia in the 19th century. At that time, opor ayam was served in palaces and used as a special food during religious ceremonies, such as Eid.
The philosophy of opor ayam is a symbol of warmth and friendliness. Opor ayam is often served during Eid as a form of respect and welcoming visiting guests. In addition, the ingredients used in making opor ayam, such as coconut milk and spices, also symbolize wealth and luxury.
Opor ayam has a uniqueness that makes it a very special food during Eid. One of the uniqueness of opor ayam is its delicious and savory taste, because of the spices used in its manufacture. In addition, chicken opor is also easy to serve with various other types of food, such as ketupat, lontong, or white rice.
Rendang originates from the area of West Sumatra, Indonesia, and is believed to have existed for centuries. This dish was originally cooked by the Minangkabau people in West Sumatra during traditional events, such as weddings or religious ceremonies. Over time, rendang has become a special food that is very popular throughout Indonesia and even abroad.
The philosophy of rendang is a symbol of tenacity, resilience and toughness. The long and complicated process of cooking rendang conveys the message that patience and hard work will produce extraordinary results. Rendang is also often served during Eid as a symbol of harmony and unity, because various Indonesian people can enjoy this dish together.
Rendang has a uniqueness that makes it a very special food during Eid. One of the uniqueness of rendang is the strong and rich taste of spices, as well as the soft texture of the meat. In addition, rendang is also durable and can be stored for a long time, making it suitable as a special Eid food that can be served to guests or eaten with family.
Lebaran cakes, also known as pastries, originate from the pre-independence era of Indonesia. At that time, pastries were served as a dessert or as a small dish served during important celebrations such as weddings or the birth of a baby. However, over time, pastries also began to become a typical dish during Eid or Eid celebrations.
The philosophy of Eid Cake is as a symbol of simplicity and gratitude for the blessings given. One of the uniqueness of Lebaran Cakes is the various shapes and flavors offered. There are various types of cakes, such as nastar, kastengel, snow white, and many more. An ingredient that cannot be missed in making Lebaran cakes is butter or butter.
There are various kinds of butter products circulating in the community, but Peekay Friends need to know the recommendations for butter that are suitable for making Lebaran Cakes. Orchid Butter and Australian Butter are here for Peekay's friends and are the right choices for making Eid cakes. Orchid Butter is a type of butter that is produced using modern technology and has a delicious taste and fragrant aroma. There is also an Australian Butter product made from fresh cow's milk which is rich in vitamins and minerals, so it is good for health. Apart from adding delicacy, these two products also provide benefits to our Eid cakes.
During the colonial period, fruit ice was added with sweetened condensed milk and shaved ice, which later developed into various types of fruit ice that we know today, such as mixed ice, doger ice, young coconut ice, and many more. As a dish consisting of various kinds of fruits, fruit ice symbolizes the diversity, unity and diversity of Indonesia which is rich in tropical fruits.
In serving fruit ice, many people look for uniqueness and variety in ingredients and how to serve it. One of the ingredients that can be used to give fruit ice a new taste is packaged fruit syrup such as Frutaneira. Frutaneira is a fruit syrup product packaged in cans made from natural ingredients and free of preservatives and artificial coloring.
This product has various flavors, such as Cherries, Peaches, Longan, Lychee and many more. In addition to its very practical use, Frutaneira can give your fruit ice a new and unique taste, as well as add a healthier nutritional value because of the real fruit content in it.
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