It doesn't feel right, PeeKay friends, that we have entered 2023. May new enthusiasm always be with each of us. If you want to remember again, surely each person has his own way to welcome the new year. Even though the method is different, snacks and pastries are certainly never separated from every event that is held. The various flavors are perfect for casual friends with relatives and family on vacation.
Not only in Indonesia, pastries also decorate dining tables in other countries with various variants and mouth-watering flavors. what's up, let's have a look buddy PeeKay.
Stroopwafel, which originates from the Netherlands, is one of the most famous and popular pastries around the world. This cake consists of two thin waffle sheets with a layer of caramel between them. The combination of the crunchy texture of the waffles with the softness and thickness of the caramel inside creates an alluring taste experience.
Stroopwafel is made using basic ingredients such as flour, eggs, butter, yeast, and milk. Waffle dough is rolled and baked until it becomes a crispy waffle. After that, a sweet caramel made of brown sugar, cinnamon and butter is melted and spread between two sheets of cooked waffles. This gives this cake its distinctive delicacy and makes it a very popular delicacy for many people.
Stroopwafel is often served in a distinctive way. One common method is to place a stroopwafel over a hot cup or glass so the warm steam from the drink can soften the caramel coating inside. This process makes stroopwafel more delicious and gives a delicious sensation when consumed. Stroopwafel cookies are perfect to enjoy with a cup of coffee or tea, either as a snack in the afternoon or as a accompaniment in the morning or evening.
Macaroon is a dry cake that is small and round in shape, identical to the sweet taste made from almonds. Macaroons date back to the 8th century and were mostly made in Venetian monasteries. As time goes by, macaroons can be created so that the colors and tastes vary.
Macaroon cookies are often considered a luxury delicacy and are a popular choice for special occasions such as parties, celebrations or as a gift. The unique taste, texture, and beautiful appearance make macaroons one of the most popular pastries and an attraction for sweet tooth lovers around the world.
Turning to the continent of Asia, Nan Khatai is a snack that originates from India. Not only in India, this food is also popular in Pakistan, Myanmar and Bangladesh. The word Nan Khatai is derived from two words namely Naan in Persian means bread, and Khatai means biscuit. This food is made from wheat flour, eggs, ghee, and almonds as a complement.
The taste of Nan Khatai tends to be sweet with a savory touch from ghee which gives it a distinctive aroma. The softness of this cake makes it crumble in the mouth and produces a sensation that spoils the tongue. Its rich taste and soft texture make Nan Khatai the perfect snack choice to accompany a cup of tea or coffee in the afternoon.
Paprenjak is a pastry from Croatia that has a unique taste. Not only does this food have a sweet taste, but there is a slightly savory and spicy taste. This is because paprenjak uses spices and black pepper in its manufacture. The basic ingredients themselves are sugar or honey syrup, butter or fat, and eggs.
Paprenjak is often consumed on various occasions in Croatia, both as an everyday snack and as a special dish on special occasions such as Christmas or Easter celebrations. This cake is also often used as souvenirs or gifts given to family and friends.
We can find this food during Dia de Todos los Santos (All Saint's Day) on November 1. Panellet made from marzipan mixed with various kinds of nuts and even more delicious when eaten with a glass of wine.
Panellet flavors tend to be sweet with a distinctive almond flavor that is rich and delicious. This cake has a soft and chewy texture when bitten, along with a crunchy sensation from the peanut topping on it. These pastries not only captivate the taste buds, they enrich the culinary culture of Spain and are symbols of celebration and tradition.
So, PeeKay's friends, from the pastries above, which ones have you tried? If you're curious and have never tried it, everyone can try making buckwheat at home, which of course uses basic cake ingredients from Prambanan Kencana, quality guaranteed and the results are satisfying.
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