Nougat Latte with Oatly is a contemporary drink that combines savory, sweet, and creamy flavors in one glass. Using Oatly Barista as a base of smooth and creamy plant-based milk, this drink is enriched with a touch of Selma's signature peanut butter, cheesecake syrup, and tempting caramel. The addition of coconut milk, dates, and cendol provides an exotic Indonesian flavor, while a sprinkling of powdered palm sugar adds a depth of legit flavor.
This combination of ingredients creates a unique nougat flavor sensation—sweet, nutty, and creamy—without the need for added animal milk. Perfect for those looking for a healthier, vegan-friendly, yet delicious and indulgent latte alternative.
1. Prepare a serving glass. Pour 10 ml of caramel syrup on the bottom of the glass.
2. Spread 20 ml of Selma peanut butter on the inside of the glass.
3. Add ice cubes to taste.
4. Pour 150 ml of Oatly Barista into the glass.
5. In a separate glass, mix 25 ml of coconut milk, 25 ml of vegetable creamer, and 5 ml of cheesecake syrup. Stir well using a milk frother or whisk until combined and slightly foamy.
6. Pour the coconut milk and creamer mixture into the glass containing Oatly.
7. Add 10 g of cendol, 10 g of chopped dates, and 5 g of powdered palm sugar into the glass.
8. If desired, add melted chocolate topping and a sprinkling of cinnamon powder for extra flavor and appearance.
9. Nougat Latte with Oatly is ready to be served and enjoyed!
