ROSE CREAMY SHRIMP PASTA

Delicious Rose Creamy Shrimp Paste

Rose Creamy Shrimp Pasta is a delicious and rich pasta dish. This pasta is made of spaghetti cooked in rose cream sauce, which consists of a mixture of tomato sauce and cream sauce stirred with garlic, onions and carefully selected spices. Topped with prawns that have been cooked with garlic, black pepper and a dash of lemon juice which gives a fresh flavor to the dish.

This pasta has a rich and creamy taste, with a creamy sauce that gives the spaghetti a soft and smooth texture. The perfectly cooked prawns added a great taste and texture to this dish. This dish is perfect for dinner with your family or friends, and is sure to be a favorite with pasta and prawn lovers. For those who want to try to make it yourself, here are the ingredients and how to make it.

Ingredients :

Salt
Basil
Onion
Pepper Powder
Minced Garlic
Green Valley Grated Parmesan Cheese
½ Chef Daniel Spaghetti
Borges Extra Light Olive Oil
Oldenburger UHT Chef’s Cooking Cream 20%
Peeled Shrimp
Victoria Strained Tomatoes

How to Make :

First, cook Daniel's spaghetti for about 9 minutes
Then, heat another pan and put Borges Extra Light Olive Oil into the pan
Next, put 20gr of onions and 10gr of garlic into the pan
After that, put 50gr of peeled shrimp into the pan
Next, pour 40gr of Victoria Strained Tomatoes into the pan
Then, put 20 grams of basil into the pan
Next, pour 180ml of the oldenburger UHT Chef's Cooking Cream 20% into the pan
Stir evenly all the ingredients that have been mixed in the pan earlier
Then, put Chef Daniel Spaghetti 150gr which has been boiled earlier into the pan which contains the ingredients which have been thoroughly mixed
Next, add 6 grams of salt and 2 grams of ground pepper into the pan. Mix well
Finally, Rose Creamy Shrimp Pasta can be plated on a plate. Add 10gr of Green valley grated
parmesan cheese to the Rose Creamy Shrimp Pasta to add a bit of cheese flavor
Rose Creamy Shrimp Pasta can be served.