Change Language

Close Language Selection

Home
Recipes

Baked Cheese Cake with Arla

baked cheese cake

Baked Cheese Cake Recipe

Baked Cheesecake is a dessert that not only indulges the tongue with the deep flavor of cheese, but also provides the perfect soft texture in every bite. It offers a balanced blend of sweet and sour flavors.

A touch of fresh fruit or your favorite toppings can add flavor and beauty to this cheesecake, making it even more special. Try this classic recipe at home and experience the perfect cheesecake!

Base Sugar Dough:

Arla pro 600gr
Gula Halus 400gr
Telur 4pcs
Tepung 1000gr

Creame Cheese Filling

Arla Cream Cheese 1000gr
Gula 250gr
Telur 250gr
Vanilla 85gr

How to Make:

For the base batter, stir all ingredients until well combined then thinly spread into the pan, then bake until cooked.
For the cream cheese filling, stir cream cheese and sugar until smooth then add vanilla and eggs one by one.
Pour the filling mixture into the baked base, then bake with bain marie over water at 150°c for approximately 60 minutes.
Once cooked, cool the cheesecake and remove from the pan and ready to serve.

Main Ingredients:

Arla Cream Cheese

Arla
Creame Cheese