Bubur Sumsum is a soft and sweet Indonesian traditional food, made from glutinous rice or rice flour mixed with coconut milk, brown sugar and salt. This porridge has a chewy texture and a distinctive sweet taste. Tsukuba is an almond milk product that adds a new twist to this dish.
Tsukuba almond milk gives a rich and creamy sensation with a smooth and naturally sweet almond taste. This combination creates Bubur Sumsum with Tsukuba, where traditional Indonesian flavors meet with a healthy and delicious alternative to plant-based milk. This dish is served with a sprinkling of sliced blanched almond selma and supreme natural almond selma. The combination of the two presents a satisfying harmony of taste and texture, making Bubur Sumsum with Tsukuba an interesting culinary choice for PeeKay friends to try.
