Melted Cake Blocks

Delicious Melted Cake Blocks

Melted beam cake is one of the traditional Indonesian cakes made from ingredients such as flour, sugar, eggs, coconut milk and food coloring. This cake is usually in the form of a box or beam with a soft and chewy texture. Melted block cakes are a favorite of many people because of their sweet and delicious taste and unique uniqueness.

Melted cake has a soft and chewy taste inside. When bitten, this cake will melt and give a delicious sensation in the mouth. Its distinctive sweet taste makes this cake the right choice for a snack or dessert. In addition, its beautiful and unique appearance with bright colors makes melted cake a favorite of many people as a souvenir or gift.

Melted block cakes can be found in various regions in Indonesia, especially in West Sumatra and its surroundings. This cake is often found in traditional markets or Indonesian cake shops. For those who want to try to make it yourself, here are the ingredients and how to make it.

Ingredients :

Medium Protein Wheat Flour 150gr
Naarden Bakers Cocoa Powder 15gr
Baking Soda 5gr
Arla Unsalted Butter 80gr
Veliche Chocolate Cover 64% 80gr
Eggs 150gr
Oldenburger Whipping Cream 40gr
Veliche Dark Chocolate Cover 52% 60gr
Selma Dried Cranberries (Chopped) 50gr
Liquid Milk 100mL
Sugar 120gr

How to Make :

In a bowl, combine dry ingredients (wheat flour, Naarden Cocoa Powder and baking soda).
Cut Dark Chocolate Couverture into small pieces, mix with butter. Heat briefly over low heat until some of the chocolate has melted. Turn off the heat, continue to stir the chocolate and butter until completely melted.
Beat the eggs and sugar using a mixer or whisk until the sugar is dissolved, add the melted chocolate and butter mixture, beat until smooth.
Enter the mixture of flour, cocoa powder and baking soda gradually by sifting. Stir well.
Enter the liquid milk, stir until smooth.
Put the dough into a cake mold 1/2 part then fill it with 20 gr ganache center then pour the rest of the dough and fill it up to 3/4 of the height of the mold, oven at 175ºC for 18 minutes.
Cake block is ready to be served.