Cheesy Beef Enchiladas with La Costena

Cheesy Beef Enchiladas with La Costena is a delicious and flavorful enchilada dish. It is a typical Mexican dish consisting of corn tortilla rolls filled with a mixture of minced beef, spicy tomato sauce, and melted cheese. La Costena products, especially the tomato sauce or chili sauce from this produz, can be used to give this dish a Mexican flavor. Here are the ingredients and how to make it:

Ingredients:

Roti Tortilla Medium
Borges Classic Olive Oil 3gr
Green Valley Mix Cheddar Cheese 250gr
Bawang Bombay Cincang (Minced Onion) 5gr
Fresh Parsley Minced 2gr
La Costena Medium Dip Salsa 500 gr
La Costena Pickled Jalapeno Nacho Slice 100gr
La Costena Whole Black Beans 150gr
Bawang Putih Cincang (Minced Garlic) 3gr
All Spice Mixture (Paprika, Chilli, Thyme, Oregano, Parsley, Cumin Powder) 20gr
Daging Saai Cincang (Mindcet Ground Beef) 250 gr

Method:

Put Borges classic olive oil into the cajan.
Saute the Onion, Putin Onion, and saai cancan meat and mix well.
Add Spice Mixture and stir. After that add La Costena Medium Dip Salsa, Fresh Parsley
Minced, La Costena Whole Black Beans, and La Costena Pickled Jalapeno Nacho Slice, stir until evenly distributed.
Prepare 1 sheet of medium tortilla bread, then add La Costena Medium Dip Salsa 150 grams, Beef Enchiladas 75 grams, and Green Valley Mix Cheddar Cheese on top.
Roll the tortilla, then place it in a baking dish, and spread the top and bottom with La Costena Medium Dip Salsa 100gr and sprinkle with Green Calley Mix Cheddar Cheese 50gr on top.
Bake in the oven with shut 180 degrees C for 15 minutes.
Remove and potting according to taste, Cheesy Beef Enchiladas with La Costena are ready to be served.