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Khachapuri Minced Beef

kchapuri

Kchapuri Minched Beef

Khachapuri Minced Beef is a Georgian baked bread dish adapted with seasoned minced beef filling. This bread has a crispy crust on the outside but is very soft on the inside. The uniqueness of this recipe lies in the use of Green Valley Red Cheddar, which gives it a smooth melted cheese texture and a distinctive sharp flavor, creating the perfect balance with the savory beef and garlic aroma.

ingredients

1 kg Chakra Flour

20 gr Yeast

10 gr Improver

100 gr Sugar

15 gr Salt (Salt)

150 gr Butter

50 gr Oil

550 gr Fresh Milk

5 pcs Egg Yolk

Minced Beef

Garlic

Salt and Pepper

Paprika Powder

Arabiata Sauce

Green Valley Red Cheddar

HOW TO MAKE

1

Melt the butter, then pour in the flour until evenly mixed, then pour in the milk and cream.

2

Stir until thickened, then add sugar, salt, pepper, and sautéed mushrooms.

3

Mix well, then drain in the freezer until slightly hardened, then shape into balls.

4

Fill the dough balls with red cheddar cheese, then coat them with flour and chill.

5

Mix all the coating ingredients together until dissolved.

6

Pour the balls into the coating mixture and coat them thoroughly with bread crumbs.

7

Fry in hot oil over low heat until golden brown.