Chilli Con Carne is a food that originates from Mexico and is famous all over the world. The name "chilli con carne" itself comes from Spanish which means "chilli con carne with meat". This food consists of a mixture of minced beef, garlic, onions, chilies, tomatoes and spices which are processed into a thick and spicy sauce. One of the main ingredients in Chilli Con Carne is minced beef which usually taken from the breast or thigh of a cow that is coarsely ground.
This meat is then cooked together with finely chopped garlic and onions until wilted. The chilies used in Chilli Con Carne are usually a type of cayenne pepper or jalapeno which is sliced into small pieces, but can be adjusted according to each individual's spicy taste. Apart from that, Chilli Con Carne also uses tomatoes as the main ingredient to produce a thick and delicious sauce. Tomatoes can be used pureed fresh or canned and processed. Some of the spices used in this dish include cumin powder, paprika powder, and salt.
Chilli Con Carne is usually served with white rice or tortillas as a side. Some other additions that can be included include grated cheese, pickles, and sour cream. This food is very suitable for serving at family events or gatherings of friends, because it is spicy and rich in taste. Overall, Chilli Con Carne is an easy dish to make but very delicious. This food is suitable for spicy food lovers and is very suitable to be served as a main dish at dinner or family events. For those who want to try to make it yourself, here are the ingredients and how to make it.
