Mixed Vegetables Frittata

Mixed Vegetable Frittata is a nutritious and flavorful Italian baked egg dish. In this recipe, fresh mixed vegetables are combined with luxurious Green Valley Red Cheddar and Grated Parmesan. The result is a dish with a soft texture on the inside, a savory layer of cheese, and an enticing golden brown color on top.

ingredients

Whole eggs: 6

Cooking cream: 80 ml

Green Valley Red Cheddar: 140 g

Green Valley Grated Parmesan: 75 g

Mixed vegetables: 250 g

Unsalted butter: 15 g

Salt and pepper: To taste

how to make

Prepare the oven and egg mixture: Preheat the oven to 180°C – 190°C. While waiting, beat the eggs together with the cream, pepper, and salt until well blended and smooth.

Prepare the baking pan: Grease all sides of the baking pan or ovenproof pot with unsalted butter to prevent sticking.

Arrange the vegetables: Place the mixed vegetables evenly in a baking dish.

Add Eggs & Cheese: Pour the egg mixture over the vegetables, then sprinkle Green Valley Red Cheddar and Grated Parmesan on top.

Mixing: Use a fork to stir little by little so that the cheese can be absorbed into the egg mixture.

Baking Process: Bake for 15–17 minutes until the edges are cooked through and the top is golden brown.

Serving: Vegetable Frittata is ready to serve while warm.