Snow Moon Cake is a moon cake that originates from China and is usually served at winter festivals such as the Laternan Festival. This moon cake has a soft and tender texture, as well as a distinctive and tempting aroma. Snow Moon Cake is made of flour dough filled with various ingredients such as red beans, green beans, bean paste, sesame seeds or salted eggs.
Its attractive appearance makes Snow Moon Cake one of the most popular moon cakes in Asia. These moon cakes are usually round and small in size with various attractive patterns and colors, such as white, red, green or yellow. Snow Moon Cake is also known for its extraordinary softness, making it difficult to cut or crack it without destroying its beautiful shape.
Snow Moon Cake is often used as a gift for family or friends during festivals or special events. In addition, this moon cake can also be enjoyed as a snack or daily snack. The sweet and savory taste makes Snow Moon Cake the perfect choice to pamper your tongue. For those who want to try to make it yourself, here are the ingredients and how to make it.
