Mochi Bread with Angel

Mochi Bread Recip

Mochi Bread is a type of cake inspired by Japanese mochi, but has a texture that is more similar to bread. Although the name contains the word "mochi", it does not necessarily use glutinous rice flour like traditional mochi.

Mochi bread is popular in South Korea and has spread to various countries in Asia. Although inspired by Japanese mochi, mochi bread has its own characteristics. The main ingredients of mochi bread are wheat flour, tapioca or glutinous rice flour and other components such as eggs, milk, and butter.

Mochi bread has a chewy, dense and hollow texture like bread. The taste varies depending on the filling or additives used, but generally mochi bread has a sweet and savory taste. In this recipe, there are three variations of filling flavors that Peekay pals can try, namely Cream Cheese, Taro, and Pandan.

Ingredients:

Dough

250 g egg
100 g Oldenburger 3.5% Full Cream UHT milk
150 g Orilia Sunflower Oil
30 g high protein wheat flour
500 g Angel Mochi Bread Mix
15 g Selma Black Sesame Seeds

Filling

1. Filling Cream Cheese:

50 gr Powdered sugar
250 gr Arla cream cheese
100 gr Arla whipping cream

2. Filling Taro:

150 gr Yu-Ai yam mung bean paste
300 gr Arla whipping cream

3. Filling Pandan:

150 gr Yu-Ai pandan filling soft
300 gr Arla whipping cream

How to Make:

Dough

Combine the eggs, milk, oil, high-protein flour, and Mochi Bread Mix in a large container.
Use a mixer to stir the ingredients until well combined.
Add the black sesame seeds and mix again until evenly distributed.
Cover the dough and let it rest for 30 minutes.
Weigh 30 grams of dough per piece, shape it into a round, and arrange it in a baking pan.
Bake in a preheated oven at 170 degrees Celsius.

Filling

For each type of filling, combine all the relevant ingredients into a container and mix using a mixer until well combined.
Put each filling into a plastic triangle to facilitate the filling process.

Serving

Once the mochi bread has cooled, fill it with each type of filling using plastic triangles: from cream cheese, taro, to pandan.
Mochi bread is ready to be served and enjoyed.