Flossy Bread Roll is a popular bread variant that combines the soft and fluffy texture of bread with a dominant savory flavor. This bread is baked in thin sheets and topped with spring onions and sesame seeds, then rolled with a spread of sweet mayonnaise inside and covered with generous amounts of beef or chicken floss on both ends. The combination of the slightly sweet bread, the creamy mayonnaise, and the savory crunch of the floss makes for a favorite snack that is both filling and rich in flavor.
Ingredient A (Main Dough)
1 kg High Protein Flour
200 g Granulated Sugar
3 Eggs (approximately 150 g)
50 cc Whipping Cream
approximately 350 g Shaved Ice
20 g Angel Yeast
5 g Angel Bread Improver
50 g Green Valley Powdered Milk
Ingredient B (Fat & Flavoring)
175 g Flexibetter 3020 (Bulky)
15 g Salt
20 g Mrs. Liem Condensed Milk / 10 g Egg Milk Flavor Powder
Filling and Topping Ingredient
Mayonnaise: Mix 100 grams of original mayonnaise and 20 grams of sweetened condensed milk.
Fleshed Meatballs: 50 grams of shredded chicken/beef mixed with 10 grams of fried shallots.
Spreads & Toppings: Evaporated milk, sliced green onions, and white sesame seeds.
Dough Preparation
Formation
Proofing Process
Baking
Finishing
