The Latest Updates
SIAL INTERFOOD 2025
SIAL Group and Krista Exhibitions are proud to present SIAL Interfood 2025, Indonesia's leading food and beverage exhibition, which has been running for 26 years. …
Naarden Chocolate Delight Bali
Prambanan Kencana once again successfully held a culinary event through the “Naarden Chocolate Delight Session with Chef Erna Lingga,” which took place at Dintara Kitchen, Bali. …
Understanding the Difference Between Cocktails and Mocktails
In this article, we will discuss in detail what cocktails and mocktails are, their ingredients, and their characteristics. …
Oldenburger Chef Recipe Challenges
The Oldenburger Chef Recipe Challenges competition, which runs from October 17 to December 17, 2025, is a special recipe video creation event for culinary business players (Horeca and MSMEs) using Oldenburger products. …
Difference between Anhydrous Milk Fat and Butter
Butter and Anhydrous Milk Fat (AMF) are among the most popular dairy products used in many dishes. Let's find out more about the difference between butter and AMF? …
Know the difference between natural and processed cheese, which one is the best?
All types of cheese that we encounter can actually be categorized into two types of cheese based on their composition and manufacturing techniques, namely natural cheese and processed cheese. …
