Raisin Oatmeal Ginger Cookies are chewy and crunchy cookies that combine the fiber benefits of oats with the warmth of ginger and cinnamon. The addition of dried cranberries (or raisins) provides a refreshing sweet and sour flavor, while the use of brown sugar creates a deep caramel aroma and a moist interior. These cookies are not only a delicious snack but also provide a "cozy" and healthy impression, perfect to be enjoyed with a warm cup of tea or coffee in the afternoon.
90 g Ginger (peeled and grated)
365 g Bunge FlexiBetter 3020 (bulk)
180 g brown sugar
270 g granulated sugar
4 g ground cinnamon
3 g ground ginger
3 g salt
80 g egg
45 g fresh milk
12 g vanilla extract
5 g baking soda
4 g baking powder
550 g low-protein flour
240 g oatmeal
270 g dried cranberries
