Arla Lumpia Chicken Curry Cheese Roll

Arla Lumpia Chicken Curry Cheese Roll is a premium fusion snack that combines the savory taste of Japanese chicken curry with the creamy sensation and stretchy texture of cheese inside. Wrapped in a crispy spring roll pastry after being baked using quality butter, this snack offers a rich balance of flavors between the soft chicken, potato, and carrot filling and the savory Arla Pizza Topping Stick. This combination of quality ingredients creates a modern snack that is practical yet still luxurious, perfect to be served as a menu starter or a satisfying tea accompaniment.

INGREDIENTS

50 gr Arla Pro Unsalted Butter

250 ml Arla Whip & Cook

500 gr Arla Pizza Topping Stick

1 pack of spring roll wrappers

250 g boneless chicken breast

100 g potatoes

100 g carrots

50 g onions

10 g garlic

1 pack of Warasa Japanese curry

5 g seasoning (salt, pepper, seasoning)

HOW TO MAKE

Vegetable Preparation: Peel the carrots and potatoes thoroughly, then cut them into cubes. Set aside.

Chicken Preparation: Cut the chicken breasts lengthwise, then cut them into cubes.

Sautéing the Seasonings: Thinly slice the onion and finely chop the garlic. Sauté both in Arla Pro Unsalted Butter until fragrant and translucent.

Cooking the Chicken: Add the chicken breast pieces to the stir-fry and cook until half-cooked.

Adding the Vegetables: Add the prepared carrots and potatoes and stir until evenly coated.

Making the Filling: Add the curry and seasoning. Pour in the Arla Whip & Cook and stir well. Cook until all ingredients are cooked through and the liquid has been absorbed. Remove from heat and let cool.

Wrapping: Prepare 1 1/2 spring roll wrappers. Fill with the chicken curry filling and add the Arla Pizza Topping Stick. Roll into an oblong shape. Repeat this process until all ingredients are used.

Baking: Heat a frying pan and grease it with a little Arla Pro Unsalted Butter. Grill the spring rolls until golden brown on all sides. Remove and drain.

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Arla Lumpia Chicken Curry Cheese Roll

INGREDIENTS

HOW TO MAKE

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