Japanese fruit cake is a multi-layered cake with fruit fillings and soft frosting. The cake has a light texture and is usually decorated with a variety of fresh fruits and creams. This cake is ideal served as a dessert.
Uniqueness of Japanese Fruit Cake
Japanese fruit cake uses fresh and diverse fruits, such as Frutaneira Ecoline, and Diana Maraschino Cheries.
The cake has a very soft and moist texture, thanks to the cream and fresh fruits used.
The way the cake is presented and decorated stands out with the bright colors of the fresh fruits, making it very visually appealing.
Ingredients:
100 gr Mentega Arla Pro Tawar
Koktail Buah Frutaneira Ecoline dalam Sirup
50 gr Tepung Terigu
4 butir Telur
14 gr Pengemulsi Kue
75 gr Gula Pasir
18 gr Susu Bubuk
100 gr Haan Krema
350 gr Susu UHT Full Cream Oldenburger 3.5% 3.5
Krim Bubuk
Ceri Diana Red Maraschino Besar dengan Batang
How to Make:
Sponge Cake
Put eggs, sugar, milk powder, flour, and cake emulsifier into the mixer container.
Mix all ingredients until well combined.
Add the unsalted butter, then mix again until evenly distributed.
Pour the batter into a buttered and lightly floured baking pan.
Bake in a preheated oven at 180 degrees Celsius for 12 minutes.
Cream
Combine Haan Krema and UHT Full Cream milk in a container.
Stir until the ingredients are well combined.
Put the cream into a plastic piping bag.
Serving
Cut the sponge cake to the desired size.
Place the cut sponge cake into a glass or small bowl.
Fill the top of the sponge with the prepared cream, add Frutaneira Ecoline Fruit Cocktail in Syrup, and decorate with Diana Red Maraschino Cherries Large with Stems.
