Vegan cake is the perfect choice for Peekay friends who are looking for a delicious yet healthy dessert. Made using Ireks Plant-Based Soft Cake Mix, this cake is 100% plant-based, free from animal products, and suitable for vegans. With the naturally sweet combination of Frutaneira Dark Sweet Cherries and Fruteira Ecoline Peach Halves in Syrup, as well as the beautiful touch of Werner Non Pareil Mix Color, this cake is not only a treat for the palate but also beautiful to look at.
The soft flavor of the cake blends perfectly with the fresh fruit toppings and creamy layer of Carma White Swiss Line that melts in the mouth. Suitable for any occasion, this cake comes as a vegan cake option without sacrificing enjoyment.
1. Combine the batter ingredients:
Put 500 g Ireks Plant-Based Soft Cake Mix, 60 ml water, and 150 ml Orilia Sunflower Oil into a bowl. Mixer until the mixture is well blended and smooth.
2. Prepare the fruit as the base of the cake:
Arrange 240 gr Fruteira Ecoline Peach Halves in Syrup and 150 gr Frutaneira Dark Sweet Cherries in a mold container.
3. Pour the batter:
Pour the prepared cake batter over the fruit that has been arranged in the mold.
4. Bake:
Bake the dough at 180°C for 30 minutes until cooked.
5. Decorate the cake:
Once cooked, lift and remove the cake from the mold. Smear the surface of the cake with melted Carma White Swiss Line.
6. Sprinkle and decorate:
Sprinkle the cake with Werner Non Pareil Mix Color 00045. Decorate with Frutaneira Dark Sweet Cherries to taste.
7. Serve:
Vegan cake is ready to enjoy!
