Mild and delicate with a creamy, slightly acidulous and yogurt aromatic taste. It has a semi-soft, elastic texture, which implies an excellent stretching ability.
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Pasteurized milk, salt, starter culture, |
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Max temp.: 5 °C |
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2.3 KG |
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7 days |
| Kcal | 341 kcal |
| kJ | 1415 kJ |
| Saturated fat | 18 g |
| Fat | 29 g |
| Carbohydrate | 0,5 g |
| Sugar | 0,5 g |
| Protein | 20 g |
| Salt | 3,3 g |
