Butter sheet for French pastries, also known as 'Grand Tourage', with 82% fat content, is specially designed to create light and crisp pastries. This butter sheet is the perfect base for puff pastry, providing the essential lamination layer that produces the tender texture and taste of famous pastries, including croissants, Danishes, palmiers, vol-au-vents and many more.
• Packaging: 10x1 Kg/Ctn
• Shelf life: 12 months
• Storage: Frozen (-18°C)
Nutritional value per 100g:
• Energy: 3054 kJ / 743 kcal
• Fat: 82g
• Saturated fat: 56g
• Carbohydrates: 0.50g
• Sugar: 0.50g
• Protein: 0.7g
• Salt: 0.04g
View recipe.
