Arla Pro Mozarella brings a balance of acidic and creamy tones to the classic Margherita. And it's all that's needed to create a fresh creamy bed of cheese for the mushrooms on a Margherita con Funghi.
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Milk, water, salt, rennet, lactic acid, |
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Recommended: -18 °C |
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Rødkærsbro Mejeri |
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2 KG |
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547 days |
| Kcal | 275 kcal |
| kJ | 1142 kJ |
| Saturated fat | 13 g |
| Fat | 20 g |
| Carbohydrate | 1,0 g |
| Sugar | 1,0 g |
| Protein | 22 g |
| Salt | 1,3 g |
Mozarella can work in cheese breads, for rösti and italian inspired warm dishes.
