Arla Pro High Stability Whipping Cream is made of fresh, top-quality Danish milk according to the highest quality standards. It has a delicious creamy taste, smooth consistency and white colour.
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Cream, Stabilizer (E407) |
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Max temp.: 5 °C |
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Denmark |
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1 L |
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270 days |
| Kcal | 335 kcal |
| kJ | 1380 kJ |
| Saturated fat | 22 g |
| Fat | 35 g |
| Carbohydrate | 3,3 g |
| Sugar | 3,3 g |
| Protein | 2,1 g |
| Salt | 0,07 g |
This whipping cream can be used to thicken all types of sauces, including sauces with acidulous ingredients. Furthermore, it is perfect in desserts, cakes, ice cream and as a whipping cream. To achieve the best results when whipping refrigerate the cream before usage. (max. 5°C).
