Prambanan Kencana and Angel Yeast have successfully organized an event entitled “Easy and Trendy Cake & Bread with Angel Yeast” at Toko Latanza, Jl Halimun No 4, Bandung (15/01/2025). This event is an inspirational event for culinary lovers and baking enthusiasts.
Prambanan Kencana as the supplier of Angel Yeast products in Indonesia, and as the organizer of the event, we featured a well-known chef, Chef Tery as Technical Marketing Prambanan Kencana. Chef demonstrated a variety of interesting applications in making bread with Oldenburger products.
Event DocumentationApplications that were demonstrated included Mochi Bread, Carabar, Red Velvet Cake, and Angpan Bread. For the recipe, Peekay friends can see here.
This event received positive responses from all participants who attended. In addition to baking demos, this event was also enlivened with very interesting door prizes. In addition, participants can also enjoy dishes that are directly served by the chef. Participants also get recipes from the chef that can be directly packaged by Peekay pals at home.
Event DocumentationWith this baking demo event, as the organizer we hope to inspire all participants and baking lovers out there for their culinary business in Indonesia. Full appreciation for the organizing team who have worked hard to make this event a success. See you and look forward to other interesting events, Peekay friends.
