Prambanan Kencana has once again successfully hosted a culinary event through the “Naarden Chocolate Delight Session with Chef Erna Lingga,” which was held at Dintara Kitchen in Bali. This event was not just an ordinary baking demonstration, but a platform for launching innovative solutions for bakery businesses.

The presence of Chef Erna, a legendary figure in the world of bakery pastry in Bali, added to the enthusiasm of the participants. She exclusively shared her kitchen secrets and demonstrated how Naarden Chocolate can enhance the quality of chocolate to a more premium level.

All exclusive recipes from this event can be accessed again through the Prambanan Kencana Recipe Page.

We hope this collaboration can be a source of inspiration for Peekay Friends and bakery pastry lovers throughout Indonesia to continue innovating and scaling up their culinary businesses. Thank you to the entire team and partners who made this event a success.