Tegal, July 2, 2025 – Prambanan Kencana together with Mrs. Liem successfully held the "Grand Demo with Mrs. Liem" event at the Premiere Tegal Hotel. Carrying the theme "Bunge Flexibetter: From Butter to Better," this event became a launching event for the innovative product Bunge Flexibetter.
Bunge Flexibetter is a plant-based butter alternative that is specially designed to mimic the functionality and sensory of butter in various food applications. In this event, Chef Tedi and Chef Teddy, as Technical Marketing Prambanan Kencana, appeared to introduce various product applications.
Event DocumentationChefs demonstrated popular recipes including Brookie Red Bean Surprise, Chocolate Madeline, Rose Pie, Topo Map Butter Cake, Savory Beef Floss, and Maamould Dates Cookies. The recipes can be viewed here.
Event DocumentationAs the organizer, we hope that this event can inspire all participants who attend as well as bakery and pastry lovers throughout Indonesia to develop their culinary businesses. Our highest appreciation goes to the entire organizing team for their hard work in making this event a success.
Look forward to other interesting events from Flexibetter in cities near you, Peekay Friends!
