Prambanan Kencana has once again achieved success in the culinary world through the lively “Grand Demo with Mrs. Liem” event held at TBK Goelali, Solo. This event was not just an ordinary cooking demonstration, but a stage for launching an innovative solution for bakery businesses: Bunge Flexibetter.
What is Bunge Flexibetter? A premium plant-based butter alternative specially designed to provide aroma, texture, and functionality similar to dairy butter but with greater efficiency for your business.
The presence of Chef Achen, a legendary figure and founder of Mrs. Liem's Cooking Course, added to the participants' enthusiasm. He exclusively shared kitchen secrets and demonstrated how Bunge Flexibetter can improve the quality of grilled food to a higher level.
A variety of appetizing creations were presented, ranging from modern snacks such as Coffee Blast Cookies and Butter Cheese Cookies to legendary market snacks such as Bika Ambon and Pisang Bolen. Not to be forgotten, the trend of Black Sticky Rice Cake with Melted Cheese was also the center of attention for participants.
All exclusive recipes from this event can be accessed again through the Prambanan Kencana Recipe Page..
We hope this collaboration can be a source of inspiration for Peekay Friends and pastry lovers throughout Indonesia to continue innovating and scaling up their culinary businesses. Thank you to the entire team and partners who made this event a success.
