Arla Choussant Banana Cheese
INGREDIENTS
120 g Arla Pro Unsalted Butter
200 ml Arla Full Cream UHT Organic Milk
2 g Arla Pizza Topping Sticks
10 g Salt
225 g Granulated Sugar
100 g Wheat Flour
125 g Egg
1 comb Laminated Butter
500 g Plantain
HOW TO MAKE
1
Banana Preparation: Peel the bananas thoroughly, cut them into long squares, and arrange them in a baking dish. Bake in an oven at 180°C for 15 minutes. Remove from heat and let cool.
2
Making the Basic Dough: In a heatproof bowl, combine Arla Pro Unsalted Butter, Arla Full Cream Organic UHT Milk, salt, and sugar. Cook over medium heat until boiling.
3
Mixing the Flour: Add the flour and stir until evenly distributed. Remove from heat and pour into a mixing bowl, then beat with a paddle until the steam dissipates.
4
Adding the Eggs & Cooling: Add the eggs one at a time, stirring again until well combined. Remove the dough, place it in a plastic bag, flatten it, and refrigerate for 15 minutes.
5
Lamination Process: After 15 minutes, remove the dough and roll it out until flat. Place the prepared laminated Arla Pro Unsalted Butter into the center of the dough.
6
First Fold: Roll out the dough lengthwise, then double fold once. Return to the freezer for 10 minutes.
7
Second Fold: After 10 minutes, roll out the dough lengthwise again, then double fold twice. Return to the freezer for another 10 minutes.
8
Shaping & Baking: Roll out the dough lengthwise, then cut into rectangles as needed. Place on a deep baking sheet and bake for 30 minutes. Remove and let cool.
9
Finishing: Take the prepared chousant crust, layer with bananas, and add Arla Pizza Topping Sticks. Bake for another 10 minutes.
