Black Glutinous Rice Cake with Melting Cheese is a modern steamed cake variant that combines the traditional flavor of black glutinous rice flour with a surprising creamy texture inside. This cake is characterized by the natural, deep black color of black glutinous rice with a slightly gritty texture but remains soft and moist. Its main uniqueness lies in the middle layer or filling, a mixture of spreadable cheese that melts when cut, providing a unique combination of sticky rice flavor and savory cheese that is truly pampering the tongue.
Ingredients A (Basic Dough)
125 gr Egg
90 gr Granulated Sugar
6 gr Ny. Liem SP (Emulsifier)
1 gr Ny. Liem Vanilla Cream
Ingredients B
85 g Black Glutinous Rice Flour
15 g Black Cocoa Powder
25 g Low-Protein Flour
Ingredients C
40 gr Oil
40 gr Flexibetter 3020 (Bulky)
30 ml Coconut Milk
Ingredients D
160 gr Cheese Spread
50 gr Krimer Kental Manis Tiga Sapi
