Date : Tuesday, February 27, 2024
Location : Ra Suites Simatupang, Jakarta
Theme : Yeast Protein The Next Generation Protein
The Grand Launching of Yeast Protein The Next Generation Protein was successfully held on February 27, 2024. Prambanan Kencanan together with AngeoPro as the organizer of this event. AngeoPro Yeast Protein is a sustainable microbial protein derived from yeast (Saccharomyces cerevisia) used in bread, beer and wine.
AngeoPro Yeast Protein is rich in essential amino acids and offers a high-quality protein source with excellent bioavailability. Research shows that the carbon emissions associated with yeast protein are much lower compared to beef production, making it an environmentally friendly option. AngeoPro Yeast Protein is a sustainable, natural protein source
