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The Secret Behind the Softness of Chinese Style Bread

bakingdemo

The Secret Behind the Softness of Chinese Style Bread

Date : Wednesday, 21 Oktober 2021
Brand focus : Angel Instant Yeast Gold & Bread Improver
Type Activity : Webinar
Platform : Zoom
Total Audience : 230 Participant
Demostrator : Chef Okke (Head of Technical Prambanan Kencana),
Handi Wijaya (Senior Sales & Marketing Manager Prambanan Kencana), Chef Bao JinFeng (Chief Baker Angel Yeast Asia)
Segment : Bakeshops, Shops