PT Prambanan Kencana together with Angel and Tokowahab has successfully organized an event entitled "Innovation in Bread Making: Unlock the Secret With Angel Master Baker" at Graha Wahab Jakarta, Monday (3/2023). Innovation in bread making was the theme of this baking demo event.
Prambanan Kencana as the food supplier of Angel products in Indonesia and Tokowahab collaborated to organize this event. As the event organizer, we featured several renowned chefs, namely Chef Will Xue as senior technical support of Southeast Asia, and Chef Iman and Chef Rizky as Technical Marketing of Prambanan Kencana. The chefs demonstrated various interesting applications in making bread with Angel products.
Event DocumentationThe applications demonstrated include Savoury Bread, White Toast, Souffle Filling, Cheese Filling, Purple Sweet Potato Crisp, Red Sticky Rice Filling, Mexico Crust, Pumpkin Filling, Gold Crust, Yogurt Filling, Pineapple Crust, Taro Filling, Fuscher Crust, Apple Filling, and Custard Filling. For the application recipes above, you can see them here, Peekay friends.
This event received positive responses from all participants who attended. In addition to baking demos, this event was also enlivened with very interesting dorprizes. In addition, participants can also enjoy dishes that are directly served by the chefs. "Cool event, get knowledge, a full stomach and then get tasting that can be taken home" quoted the comment of one of the baking demo participants.
Event DocumentationWith this baking demo event, as the organizer we hope to inspire all participants and baking lovers out there for their culinary business in Indonesia. Full appreciation for the organizing team who have worked hard to make this event a success. See you and look forward to other interesting events, Peekay friends.
