As we enter the rainy season, there's nothing more enjoyable than enjoying a delicious warm meal with your loved ones. One dish that Peekay pals can try is Shabu-Shabu, a Japanese dish that offers a delicious eating sensation as well as a unique and fun dining experience. Let's explore more about shabu-shabu, from its history to how to enjoy it.
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Shabu-shabu is a Japanese hot soup dish consisting of thinly sliced meat and various vegetables cooked in a pot of hot broth on the table. Shabu-Shabu originated in Japan in the 1950s, but actually has roots in the Chinese hot pot dish. The name “shabu-shabu” comes from the sound made when the ingredients are dipped and shaken in the hot broth, which sounds like “shabu shabu”.
Shabu-Shabu dishes use fresh ingredients that are healthy and delicious. Here are some of the main ingredients commonly used in this dish:
The meat that is often used in Shabu-Shabu is beef, sliced very thinly so that it cooks quickly when dipped into the boiling soup. Besides beef, other options such as chicken, or even seafood such as shrimp and fish can also be used as variations.
The vegetables used in Shabu-Shabu vary greatly. Some commonly used vegetables include spinach, green onions, shiitake mushrooms, carrots, and Chinese cabbage. These vegetables not only add flavor, but also make the dish healthier and more nutritious.
In addition to meat and vegetables, tofu is often used as a side. Tofu provides a soft texture and is rich in protein, which makes the dish even more balanced.
To add carbohydrates, udon noodles or white rice are usually served as well. The chewy noodles add a different dimension to the texture of the dish.
Broth or soup is the centerpiece of a Shabu-Shabu dish. The soup used in Shabu-Shabu is usually based on dashi stock, which is made from konbu seaweed and dried fish (bonito). It is light but rich in umami flavor, and is designed to enhance the natural flavors of the meat and vegetables. In addition to dashi, some modern variants use miso broth or a spicy kimchi-based broth, depending on taste.
Shabu-shabu is served with a pot of hot broth placed in the center of the table, accompanied by plates of raw ingredients. Each person cooks their own choice of ingredients by dipping them into the hot broth. Thinly sliced meat takes only a few seconds to cook, while vegetables can be cooked longer according to taste. Two types of sauces are used: goda mare, which is made with sesame oil, or ponzu sauce, which has a fresh sour flavor from ponzu oranges.
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Shabu-shabu is not just a dish, but a culinary experience that combines deliciousness, togetherness and health. With its many variations and ease of presentation, it's no wonder that shabu-shabu is increasingly popular. Both in restaurants and at home. Peekay pals don't need to worry because making shabu-shabu dishes is fairly easy, especially if you use Warasa Shabu Shabu Seasoning. Not only easy to make but also presents a taste that is no less delicious. So, what are you waiting for? Let's try it now Peekay friend.
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