Cheesecake is one dessert that has captured the hearts of many people around the world. With its soft texture and rich taste, cheesecake is a favorite choice for dessert lovers. However, did you know that cheesecake comes in various variants with unique characteristics that reflect the culture and traditions of various countries? Let's get to know more about what cheesecake is, its history and the various types around the world.
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Cheesecake is a cake that is generally served as dessert. It is made by mixing several ingredients such as cheese, eggs, milk, and sugar, which results in a soft texture and sweet flavor. The cheese commonly used in making cheesecake is cream cheese. However, since this dessert cake is popular all over the world, it has evolved into various types of cheesecake that have their own uniqueness.
Looking at its history, this cake was first made by the ancient Greeks known as Apician Cheesecake, which was originally served to athletes at the first Olympics. This cheesecake continues to evolve until now we know New York Cheesecake from America. In Europe, we can also find cheesecake with ricotta and mascarpone cheese, which have long been used in Italian cuisine.
The development of cheesecake can be seen in the differences in the recipes used. Classic cheesecake usually uses more cheese than condensed milk, while modern cheesecake mixes various ingredients to improve texture and flavor, such as the use of condensed milk to make the cake softer.
Baked cheesecake is made by baking in the oven, using eggs, and results in a denser texture with a strong cheese flavor. Meanwhile, no-bake cheesecake is made without an oven, only chilled in the refrigerator, does not use eggs, and has a lighter texture and sweeter flavor. Baked cheesecake takes longer to make but is more durable, while no-bake is faster to make but more temperature sensitive.
Further differences can be seen in terms of texture, flavor and size. Chiffon cake has a soft, light, and large-pored texture and flavor, while sponge cake has a dense, chewy, and smaller-pored texture. Chiffon cake has a higher size and volume, while sponge cake is lower and denser.
This cheesecake is one of our favorite and most popular cakes. New York Cheesecake is a cheesecake dish that originated in the United States. This cake has a smooth, dense but creamy texture, and a strong cheese and cream flavor. To make this cake, Peekay pals need several ingredients including cream cheese, eggs, heavy cream and sugar. Then, it is baked at a high temperature of about 140 degrees for approximately 45 minutes.
Japannese cheesecake is a cake originating from Japan that has its own uniqueness. This type of cake feels more fluffy and light like a spongecake. The soft texture is achieved by whipping egg whites into a fluffy meringue batter. Japanese Cheesecake is famous for its softness and ability to melt in the mouth.
This cheesecake comes from Spain, where it looks burnt on the surface. Although it looks overcooked, the burnt surface gives it a distinctive and unique caramel flavor, and is very soft on the inside. The ingredients used to make this cake are cream cheese, heavy cream, sugar, and eggs.
As the name suggests, ricotta is the type of cheese used as the base ingredient in this cheesecake. This Italian cheesecake has a softer and lighter texture than the New York Cheesecake. It tastes smoother with a touch of fresh lemon, giving it a lighter and slightly different flavor from the other variants.
The next type of cheesecake is Käsekuchen, which originates from Germany and has a unique difference in the type of cheese used. It is made using quark or fermetized dairy products similar to cottage cheese. It has a soft texture but not too dense. This cheesecake is often served with toppings such as apricot or cherry.
For Peekay pals who don't have an oven at home, calm down, you can still make cheesecake. As the name suggests, when making this type of cake, Peekay pals don't need to bake it, but must cool it first before consuming it. Usually, this cake has a soft texture in the center and crispy on top. The main ingredients in making this cake are cream cheese and gelatin. To make it softer, Peekay friends can also mix condensed milk with whipped cream.
Cheesecake should be stored in a tightly sealed container in the refrigerator. Make sure the cheesecake has cooled completely before storing. If stored properly, cheesecake can last up to 3-5 days in the refrigerator. For longer storage, cheesecake can be frozen in an airtight container or tightly wrapped in plastic wrap and aluminum foil. Frozen, cheesecake can last up to 1-2 months. When desired, it should be thawed slowly in the refrigerator to maintain its texture and flavor.
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Well, those are some types of cheesecake that are popular and you should try. So which one is your favorite, Peekay friend. In the manufacturing process, we need a variety of the best quality ingredients to get maximum results. One of them is Cheese Butter, Peekay friends can try Arla Cream Cheese products, Arla Whipping Cream, Oldenburger Whipping Cream and many more. To see the full details of the products, you can check here, or visit our official stores, namely Foodbay and Fingerland. Peekay pals can also contact via WhatsApp PRB Care to connect directly with our team.
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