Hi Peekay friends, you must be familiar with this food. Because it is so easy to find in various foods, meises cannot be separated from snack culture in Indonesia. From toppings for donuts, martabak, cakes, ice cream, contemporary drinks, to plain bread which we usually use as a lunch or snack every day, everything is inseparable from the delicious topping of meises.
Meises or meses are foods in the form of chocolate grains which are usually used as decoration in food and drinks. Apart from adding beauty to food and drinks, meises also have a delicious taste. The main ingredients of meises are powdered sugar, corn starch, oil or shortening, and cocoa powder for the chocolate flavor.
Do you know, Peekay friends, the history of meises in Indonesia? The following is the history of meises in Indonesia.
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Historically, meises were first discovered in France in the 18th century by bakers. In each country, meises have different names, such as in France, meisis are called nonpareils and many more, Peekay friends can find in this article.
So how did meises arrive in Indonesia and be named meises? If we look at history, of course meises were first introduced to Indonesia by the Dutch. In the Netherlands meises are called hagelslag. Another variation of hagelslag with various fruit flavors is called muisjes. Because Indonesians find it difficult to pronounce the word muisjes, in Indonesian spelling it is called meises or meses or mises.
Muisjes are served as a celebratory treat for new born babies. Traditional Dutch society serves blue muisjes for baby boys and pink muisjes for baby girls. Different from the birth of a royal baby, the muisjes served for the birth of a royal baby are orange muisjes. The tradition of eating meises with white bread was originally introduced by the Dutch, whether baked or not baked, until now meises are still enjoyed as a complement to white bread or as a topping for various desserts.
So that's it, Peekay friends, the history of meises in Indonesia, starting from the pronunciation of the word muisjes which was then absorbed into Indonesian to become meises.
For Peekay friends who are looking for quality meises products, Prambanan Kencana has Werner's products. Made from the main ingredient of sugar, this product has the advantage of color that does not fade at room temperature. Apart from its various colors, Werner's also has shapes ranging from long, cylindrical to round. Come on, get the product immediately and be creative with the dishes that Peekay friends make.
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