Hi Peekay friends! Sometimes we get confused when choosing one product with two different variants. Like when buying butter for example, we have to choose between salted butter and unsalted butter.
Besides the basic difference in salt content. It is important to know more about the functions of these two types of butter, which one is more suitable for use? Does the type of butter affect the flavor in cooking?
Relax, Peekay friends don't need to worry anymore about the answer. Let's find out the difference between these two types of butter!
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Salted butter is a type of butter that contains salt. Because of the salt content in it, this butter has a savory and oily taste. In addition, salt has been known to function as a natural preservative, so the salt content contained in it makes salted butter have a longer shelf life.
In its use, salted butter is usually used when we don't want too much salt and flavoring in the food, but want the food to still taste delicious and savory. Salted butter is suitable as a bread spread, stir-fry, soup, sauce, to make pasta.
Unsalted butter is a type of butter that does not contain salt. So, since there is no added salt, this butter has a natural flavor just like oil. For shelf life, unsalted butter is no longer than salted butter. However, storage is also an important factor in the length of shelf life. Peekay pals can store it at Frozen or Chilled temperatures to extend the shelf life.
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Well, that's the main difference between salted butter and unsalted butter, soba Peekay. If you need butter, Prambanan Kencana has several recommendations for quality butter products that you can try. There are various brands of butter products such as Lurpak, Oldenburger, Arla, FrieslandCampina, Green Valley, Flechard, Australian Butter, and Orchid Butter. Salted and unsalted butter variants are also available. So, what are you waiting for, let's get the product right away.
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