In the culinary world, especially in making desserts, the terms heavy cream and whipping cream must be familiar. Both look similar, sometimes even used interchangeably. However, there are actually important differences that affect the final result of the dish or cake made by Peekay friends. Let's get to know more about the difference between heavy cream and whipping cream below!
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Heavy cream is milk cream with a high milk fat content of around 36-40% or more. Heavy cream itself is formed when fresh milk is left and the thick cream that rises to the top is removed.
This high fat content makes heavy cream very thick in texture, resistant to high temperatures and stable when whipped. Therefore, heavy cream is often used in recipes that require sturdy whipped cream, such as cake toppings, mousse, and ice cream.
Whipping cream has a slightly lower fat content than heavy cream, which is around 30-35%. While it can still be whipped until fluffy, the end result will not be as thick or long-lasting as heavy cream.
Whipping cream is suitable for light and fluffy toppings, drinks like coffee or hot chocolate, and sauces that are not too thick. It produces a lighter and airy texture, so it is often the choice for lighter dishes.
In general, heavy cream and whipping cream are interchangeable in many recipes, especially if they are only used as additives. However, keep in mind that the end result may be different. If you replace heavy cream with whipping cream, the whipped cream may not be as long-lasting or firm as the heavy cream. So, just adjust according to your recipe needs and desired texture, Peekay friends.
Here are the key differences between heavy cream and whipping cream that you need to know:
Heavy cream has a fat content of about 36-40%, while whipping cream has a fat content of about 30-35%. The higher fat content can make heavy cream thicker and more stable.
Due to its higher fat content, heavy cream also contains more calories than whipping cream. This is important to note if you are watching your daily calorie intake.
Heavy Cream produces a sturdier, denser, and longer lasting whipped cream, while whipping Cream produces a lighter cream that melts quickly if not used immediately.
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Although they look similar, heavy cream and whipping cream differ in fat content, texture and stability. Heavy cream is suitable for dishes that require sturdy and rich whipped cream, while whipping cream is more suitable for light and quick dishes. By understanding the differences, you can more easily choose the right type of cream for your recipe needs!
If you are looking for quality heavy cream or whipping cream products? Check out the products from Prambanan Kencana and find the best ingredients for your kitchen creations!
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