Who doesn't like delicious ice cream in this hot weather. Ice cream is perfect to be enjoyed as a dessert. But often we mistakenly distinguish between ice cream and gelato. Not a few people also call gelato as ice cream gelato. It turns out that ice cream and gelato have a difference, Peekay friend.
Ice cream or ice cream is a cold sweet dish that is usually eaten as a snack or dessert. Ice cream is usually made from a mixture of milk or cream added with natural or artificial sweeteners and spices such as cocoa or vanilla.
Gelato comes from the Italian word for "frozen". Gelato is made from a mixture of main ingredients such as milk, cream and sugar. Gelato comes in a wide variety of flavors. And it has less fat content than ice cream.
In this article, we will discuss the differences between ice cream and gelato that not many people know. Let's take a look at the discussion!
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Ice cream originated in China and has been around since 200 BC. Gelato originated in Italy and was first invented by a native of Florence, Italy, named Bernado Buontalenti in the 16th century.
Historically, the ice cream served was taken from the snow in the mountains and then served with honey and fruit. Gelato, on the other hand, was originally created to please the Italian noblewoman turned Queen of France Catherina de Medici.
The basic ingredients of ice cream and gelato are the same: milk or cream, sugar, and air. The difference is the amount used. Gelato is generally made with more milk than ice cream. Ice cream contains more cream and egg yolks than gelato.
Gelato has more milk content than ice cream. This difference is what makes gelato have a milkier and smoother taste.
Another difference between ice cream and gelato is the fat content. The content of cream and egg yolks used in ice cream is relatively more than gelato. The fat content found in ice cream is around 10% and gelato has a lower fat content of around 4-8%. This is what makes gelato often referred to as dessert.
To expand and create a soft texture, ice cream depends on air content. So ice cream needs to be churned at a high speed so that more air enters and the mixture expands. On the other hand, gelato is churned at a low speed so the air content in gelato is much lower.
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In terms of flavor, gelato has a natural, fresh and premium taste. Ice cream, on the other hand, requires additional artificial flavors to keep the flavor long-lasting. In terms of texture, ice cream has a high density. In contrast, gelato has a low density and a softer texture.
In the process of making ice cream and gelato, there are differences that affect the taste and texture of both. The first stage of making ice cream or gelato is mixing milk or cream with sugar. In ice cream making, egg yolks are sometimes used to make the texture softer. After that, various new flavors will be added to the mixture. The next component to be added is air, which is introduced through churning. This process is what makes the difference between gelato and ice cream.
In ice cream making, the batter is churned at a high speed, so that more air is introduced and the batter is more fluffy. While gelato is churned at low speed, so the air content is less.
In serving ice cream is usually taken using a round ice cream spoon. And the temperature is about -18 degrees. While gelato is usually stored at a higher temperature than ice cream around -12 to -14 degrees Celsius, and generally gelato is taken using a flat wide spoon to maintain its soft texture.
In terms of shelf life, ice cream lasts longer than gelato. Ice cream is usually made in large quantities because the product can last for months to years. Whereas gelato is generally only made on a limited and daily scale, because gelato can only last no more than two days.
In terms of price, gelato is relatively more expensive than ice cream. This is clear, if we look at the differences above, both from the basic ingredients used by gelato containing more milk, to the shelf life of gelato which cannot last long.
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So, do you understand the difference between ice cream and gelato? Which one do you prefer, eating gelato or ice cream?
If you want to make gelato, you can try Fabbri Nevepann-50 CF base mixture for making gelato with the use of 50gr per 1 L of dough and can be used for hot and cold processes. Or Peekay pals can also try Indoeskrim ice cream with chocolate and vanilla variants.
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