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What Oil is Best for Baking?

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In the culinary world, we know that oil plays an important role in many delicious dishes. Not only for frying, oil can also function for baking. However, don't just use oil for baking, Peekay friends, there are certain oils that are recommended for baking. Soft oil or healthy oil that contains more unsaturated fat is one of the right choices.

In addition, we also need to understand the characteristics of each type of oil, ranging from taste to smoke point in oil that can affect your baking results. So that you don't make the wrong choice, here are some of the best oils that you can try for baking.

Translated with DeepL.com (free version)

Related Post: Get to know the types of olive oil and its health benefits

1. Extra Virgin Olive Oil

Extra virgin olive oil is a pure oil derived from olives. It has a distinctive flavor and is rich in monounsaturated fats. It has a smoke point of 180°C, so it is suitable for baking cakes that do not require very high temperatures. Its distinctive flavor can also add a new sensation to cakes. Olive oil is famous for its health benefits, so it will be very suitable for those of you who are on a diet but still want to eat deliciously.

2. Canola Oil

Extra virgin olive oil is a pure oil derived from olives. It has a distinctive flavor and is rich in monounsaturated fats. It has a smoke point of 180°C, so it is suitable for baking cakes that do not require very high temperatures. Its distinctive flavor can also add a new sensation to cakes. Olive oil is famous for its health benefits, so it will be very suitable for those of you who are on a diet but still want to eat deliciously.

3. Sunflower Oil

Sunflower oil is the best oil for baking instead of vegetable oil. It has a similar texture, flavor, and smoke point as vegetable oil. Sunflower oil is rich in vitamin E and unsaturated fats, making it perfect for baking light pastries and muffins.

4. Grapeseed Oil

Grapeseed oil is the best choice for baking. This oil is perfect for recipes that require emulsifying ingredients and cooking at low temperatures. The advantage of grapeseed oil is that it does not have a strong or neutral flavor, and it also contains vitamin E and oleic acid, which are good for health. 

5. Corn Oil

Corn oil is the best choice for baking. It has a high smoke point (around 232°C) and does not have a strong flavor, so it can accentuate the flavors and ingredients used in baking. It is also rich in vitamin E and Omega 6 fatty acids which are good for health.

Related Post: Healthy Tips for Consuming Fried Foods

Baking requires the right ingredients to achieve the best results. In choosing oils for baking, consider the desired flavor, required temperature, and health benefits of each type of oil. By choosing the right oil, your baking results will be more delicious and healthier. 

Find various types of oil for baking at Prambanan Kencana, ranging from olive oil to corn oil all available with the best quality from various well-known brands such as Borges, Orilia and Farm Origin. Check out more products here, or visit our official stores Foodbay and Fingerland, or contact WhatsApp PRB Care.

 

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