Peekay's friends must be familiar with baking paper, especially if Peekay's friends often make various types of cakes. Usually, when we are going to bake a cake, there are three ways we can do it so that the cake we bake doesn't stick to the base and walls of the pan. First line the surface of the baking sheet with parchment paper or baking paper. Second, coat the baking sheet with butter or oil and sprinkle with flour. The third is spraying with baking spray or a special non-stick liquid for baking sheets.
Every method that we use, of course, aims to make the cake dough not sticky and easy to remove, so that the results of our cake cooking are maximized. Did you know that Peekay baking paper and parchment paper have differences. Even though they look similar, there are differences in terms of use and texture. So that PeeKay's friends are not mistaken, here is a more complete explanation.
Baking paper is a type of kitchen paper used for baking bread or cakes, has a smooth surface texture, is heat resistant and non-sticky. So there is no need to grease it again with oil or margarine to use it. Whereas if we use parchment paper we need to grease both sides of the paper with oil.
In the process of baking, there are several food dishes that we have to bake with an open baking sheet so that the outside is crispy, some are covered to keep it moist, and some have to cover the baking sheet so that the bottom does not dry out.
Pros of using parchment paper:
| Baking Paper | Parchment Paper |
|---|---|
| No need to apply oil | It needs to be smeared with oil |
| Non-stick | Not non-stick |
| Can be used more than once | Can only be used once |
| The price is relatively expensive | The price is relatively cheaper |
| Available in certain sizes | The length and width are wider |
Based on the explanation above, baking paper and parchment paper have their respective advantages. When compared, parchment paper will be better in terms of price and application, while baking paper is more efficient and more durable because it can be used repeatedly.
So which one do you want, PeeKay friends, baking paper or parchment paper? All of them have their own advantages, yes, and most importantly, the quality of the products used is the best, so that the results can be perfect. To find high-quality baking paper and parchment paper products, use Bakewell Greaseproof Paper, and Bakewell Baking & Cooking Paper.
Bakewell Baking & Cooking Paper has many advantages. Can be used without oil or margarine polished, non-sticky, heat resistant up to 230° Celsius, suitable for various types of ovens, can be used repeatedly and is equipped with a cutting tool. View the product description video here.
Greaseproof Paper is a type of paper for food, specifically designed with technology to make it safe when in contact with food and does not penetrate oil. Bakewell Greaseproof Paper is not easily wet and sticky and can be used as food wrapper and food serving mat. See the product description video here. This product can be found by PeeKay's friends at Prambanan Kencana. Get it right away and feel the difference in each of your culinary creations.
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