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Get to know Folding Margarine: The Secret Behind the Perfect Layered Pastry

croisant sheet

In the world of bakery and pastry, the use of margarine is a major factor that determines texture and flavor. One ingredient that is often used in making layered pastries is folding margarine. However, not many people know that there is a special margarine designed to produce crispy layers in croissants, puff pastry, and Danish pastry. In this article we will get to know more about what folding margarine is, how it differs from regular margarine and its uses, let's take a look below.

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What is Folding Margarine?

Folding margarine is a type of margarine with high plasticity, which means it can withstand repeated folding without breaking or melting. This margarine is specifically designed for laminated dough, which is a layered dough technique that requires fat that can maintain its shape during the lamination process.

The Difference Between Folding Margarine and Regular Margarine

Unlike regular margarine which is softer and melts easily, folding margarine has some distinctive characteristics:

  1. Heat Resistant: It does not melt easily during the lamination process, so the dough layer is maintained.
  2. Elastic and Flexible: Facilitates the folding process without causing the dough to tear.
  3. Produces a Crispy Layer: When baked, folding margarine creates an air-layer effect that makes the pastry texture light and crispy.
  4. More Economical: Compared to butter, folding margarine is more cost-effective but still provides maximum results.

Uses of Folding Margarine

Folding margarine is used to make various types of layered pastries, such as croissants that have thin layers that are crispy and soft inside, puff pastry that can rise perfectly when baked, and Danish pastry that produces a softer texture, clearer layers, and richer flavor.

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Folding margarine is the right choice for bakers who want to produce layered pastries with the perfect texture. With high heat resistance, good elasticity, and a more economical price compared to butter, folding margarine is a practical solution for the bakery industry and at home. If you want to try making your own croissants or puff pastry, make sure to use folding margarine to get the best results!

Currently, there are various types of folding margarine that you can use to create quality layered pastries. Gold Cup Croissant Sheet is a vegetable oil-based folding margarine that provides perfect layering results. Meanwhile, Risu LBR Margarine is a folding margarine made with Japanese technology, containing 30% lactic butter and 70% margarine, providing a high rise effect with consistent size for various baked products. Choose the folding margarine that suits your needs for the best results!

 

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