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Getting to Know French Fries Better

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French fries, or fried potatoes, are one of the most popular snacks in the world. With a crispy texture on the outside and soft on the inside, it's no wonder that French fries have become a favorite of many people. Although its name includes "French," most people don't know that this food actually doesn't originate from France. Let's explore its origins and uncover the mystery behind its intriguing name.

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History of French Fries

Despite being known as "French fries," this snack actually has a close association with Belgium. In the 17th century, the people of Belgium often caught fish from frozen rivers. As a substitute for unavailable fish, they fried potato slices in hot oil. The French people, who encountered this snack during a military invasion by the Belgian army, liked it and decided to bring the recipe to France.

At that time, the official language in France was French, while Dutch was used in the Belgian region. Therefore, "French fries" actually originated from the Dutch language "Vlaamse frieten" or "frites." However, after this snack was introduced in France, its name changed to "frites" and "pommes frites," which means "fried potatoes" in French. As a result, when this snack became popular in the United States, the name "French fries" continued to be used, even though its origin was from Belgium and related to the Dutch language.

However, there is another theory claiming that the name "French fries" originated from the cooking method used by the French in the 18th century. They used hot oil and deep pans, resulting in fried potatoes with a crispy exterior and soft interior. This method then spread to the United States and became popular there.

The Importance of French Fries in Fast Food Restaurants

French fries have become a staple component in fast food restaurant menus. They are often sold as a side dish for burgers or fried chicken meals. The deliciousness, ease of serving, and universal appeal of French fries have made them an almost mandatory item on fast food restaurant menus worldwide. In fact, some fast food restaurants are known for the quality and uniqueness of their French fries, such as thicker-cut fries, special seasonings, or unique sauces.

Impact on the Global Food Market

The popularity of French fries has created a significant impact on the global food industry. The high demand has driven mass potato production, with farmers in various countries taking advantage of this market. The potato processing industry, such as processing factories and seasoning manufacturers, has also grown rapidly to meet the increasing demand for French fries.

Additionally, French fries have spurred innovation in frying technology and fast food production. Quick and efficient processing methods are necessary to meet the high demand. The emergence of industrial frying machines and automated production systems has transformed the way French fries are produced on a large scale.

French Fries with the Hyfun and Marquise brands are available for Peekay friends who are looking for good quality French fries. With carefully selected top quality potatoes, both French Fries offer unparalleled delicacy and incredible consistency in every bite. Both also present a variety of appetizing shape variations, namely Shoestring, Straight Cut, and Crinckle Cut. So, if Peekay Friends want the best quality fries with an unforgettable taste, the answer is Hyfun and Marquise French Fries.

 

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