Cheese is one of the most beloved foods around the world, and there are many types of cheese on the market. However, many people still make mistakes in storing cheese. It is also important to know that each type of cheese has a different storage method, which can be caused by the different packaging or texture of the cheese.
Have you ever stored cheese in the refrigerator for some time, only to find it hard and moldy when you need to use it? This is not because the quality of the cheese is poor. However, it could be due to the wrong way of storing the cheese. So, what is the correct way to store cheese so that it will last longer and not become moldy? Check out the following tips!
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The refrigerator is an easy and practical place to store food, but for cheese products, we cannot simply put them in the refrigerator, as the cheese will become dry. When storing cheese in the refrigerator, place the cheese at the bottom of the refrigerator or the shelf furthest from the freezer.
Before placing the cheese in the refrigerator, first wrap the cheese in an airtight container such as a cheese bag or cheese paper. These are materials created specifically for storing cheese that prevent air from entering while still circulating the air properly.
Cheese does need good air circulation, but do not store it in the open for too long, as it can make the cheese moldy quickly. Put the cheese in an airtight container. You can also cut or grate the cheese first. Then wrap it in parchment paper or baking paper and put it in plastic.
When wrapping cheese, do not mix different types of cheese and cheese purchased on different dates in one wrapper. This may affect the flavor of the cheese. Separate the cheeses one by one, then name and record the date of purchase or storage. This will make it easier to know the type of cheese and how long it has been stored.
When you want to use cheese and you find a moldy part of the cheese. Do not throw away the cheese immediately. Cut off the moldy part and the rest of the cheese is safe to use. This applies to hard-textured cheeses such as cheddar, gouda, or emmental. Soft-textured cheeses such as blue cheese, goat's milk cheese, ricotta and mozzarella are not safe to consume even if there is a small moldy part.
Some types of cheese produce excess sweat. Therefore, it is important to change the cheese paper every time you open it. Using a wrapper that has been used before can reduce the freshness of the cheese. So, try to change the wrapping paper every time you open it.
Before putting the cheese in the refrigerator, it is important to record the date when you store the cheese. This will help you know how long the cheese has been stored, and when the expiration date is. Cheese should be consumed fresh to get the best flavor.
These are some tips on how to store cheese so that it will last longer and prevent mold. There are various types of cheese that Peekay pals can find at Prambanan Kencana ranging from Cheddar, Parmesan, Gouda, Edam to Mozarella which are available from various brands such as Arla, Green Valley, Kraft, Oldenburger, and Uniekaas. Find a variety of interesting cheese recipes here.
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