Hi Peekay friends, you must be familiar with candied fruit peel, it is known for its sweet taste and soft and chewy texture, making it a perfect addition to various types of cakes, breads and other desserts. In this article, we will explore what candied fruit peel is, how to use it, and the steps to make it.
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Candied fruit peels are sweets made from fruit peels or pieces of fruit soaked in sugar syrup, then dried to produce a chewy texture and a distinctive sweet flavor. This sugar preservation process not only preserves the flavor and aroma of the fruit, but also gives it an attractive bright color. Candied fruit peel is often used as an additional ingredient in various dishes, from cakes, breads, to other desserts.
The candied fruit peel products that you are familiar with may be candied orange or lemon peels, but actually, many types of fruit can be processed in this way, such as papaya, lychee and oranges. They add a touch of sweetness and a distinctive fruity aroma to any dish.
Candied fruit peel has many uses in the culinary world. Some of them are:
To keep candied fruit peels fresh and long-lasting, place them in an airtight container or sealable plastic bag. Store in a cool, dry place away from direct sunlight, such as a kitchen cabinet. If you want to extend the shelf life, you can store it in the refrigerator. Make sure the candied fruit peel has cooled completely before storing to prevent condensation from forming. With proper storage, candied fruit peels can last up to several months. Check periodically to make sure there are no signs of damage or mold growth.
So that's the discussion of what candied fruit peel is, its uses, and how to store it, Peekay friends. By understanding this, Peekay friends can recreate various dishes that are made to make them fresher. To make it easier for Peekay friends, we recommend using Aptunion Candied Fruit Peel products, available in 2 products, namely Mixed Peel (Papaya, Orange, & Lychee) and Orange Peel. Diced fruit pieces are naturally dried with sugar syrup that retains the freshness of the fruit.
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