Hi Peekay friends, we must be familiar with raisins. Although the shape is small, the nutrients and benefits are great. Black raisins are probably one of the most common types of raisins we encounter. However, there are many types of raisins with different shapes, colors, sizes, and flavors. This time we will get acquainted with various types of raisins, what are they? Let's see more below.
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Raisins are grapes that have undergone a process of reducing water content by drying. Raisins have various types, this is due to the different types of grapes and processing methods, resulting in different raisins. Here are the types of raisins that Peekay pals can find on the market.
Black raisins are the most common type of raisins that we often encounter in the market. These raisins come from black or purple skinned grapes that are naturally dried in the sun. Black raisins have a rich sweet and slightly sour flavor, and a soft texture. Black raisins are often used as an ingredient in breads, cakes, or as a topping for oatmeal and cereals. They are also popular as a healthy snack as they are rich in fiber, vitamins, and minerals.
Golden raisins, or golden raisins, come from green grapes that are dried using a special method with sulfur dioxide to preserve the color and create a fresher flavor in golden raisins. This drying process is usually done in a dehydrator with controlled temperature and humidity levels. Golden raisins have a sweeter and slightly milder flavor than black raisins. Because of their distinctive taste, they are often used in a variety of sweet and savory dishes, such as salads, cakes and rice.
Sultanas are a type of raisin derived from green or yellow seedless grapes. The name sultanas was historically used to produce “round raisins” in ancient Persia. Sultanas are larger in size and more juicy compared to other raisins. The color of sultanas tends to be lighter, golden yellow. The flavor of sultanas is also sweeter and milder, making them very suitable for use in baking, muffins and breads. Sultanas are also popular as a mix in granola and cereals.
Currants are raisins made from small, dark-colored Zante grapes. Although they are often confused with black raisins, currants are smaller in size and have a sharper, slightly sour flavor. These currants are often used in making scones, fruit breads and other desserts. Due to their small size, currants are also perfect for adding to salads or as a topping on yogurt.
Red raisins come from red grapes that are dried, usually without the use of sulfur dioxide. Red raisins have a sweet and slightly sour flavor with a chewy texture. The natural red color of the grapes is preserved during the drying process, giving these raisins an attractive appearance. Red raisins are often used in trail mixes, salads, and as a garnish on pastries.
Green raisins are raisins derived from dried green grapes. They have a distinctive pale green color and a slightly more sour taste than other types of raisins. Although not as popular as black or golden raisins, green raisins are often used in Middle Eastern and Asian cuisine as an addition to rice or meat-based dishes. Green raisins also make an interesting choice for a healthy snack.
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With so many variations of raisins, Peekay pals can be more flexible in choosing the type of raisin that suits their tastes and needs. Do you prefer the classic black raisins, or the sweet golden raisins? Let's explore more in cooking or making snacks with these various types of raisins! Peekay pals can find various types of raisins above at Prambanan Kencana, ranging from Black Raisin to Sultanas with the best quality of course. Contact us on WhatsApp PRB Care for complete information.
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